SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

12

Job Duties:

Duties may include: Check products for quality and identify damaged or expired goods, Combine measured ingredients in bowls of mixing, blending, or cooking machinery. According to recipe produce breads, bagels, rolls, cookies, cakes, pies, pastries and other baked goods for the bakery's patronage. Set oven temperatures and place items into hot ovens for baking. Clean equipment & other related Baker's Assistant activities as per SOC/OES 51-3011 (onetonline.org). Possible daily/weekly hours: 8:00AM-4:00PM or 11:00PM-7:00AM. 40+ (plus) to include lunch break, M-Su. Possible weekend/holiday work. (Overtime possible, but not required or guaranteed. If overtime is worked, wage is paid at a rate of time and a half per hour worked beyond 40 hours each week.)

Job Classification:

51-3011.00 - Bakers

Job Requirements

Experience Required:

Yes

Months of Experience Required:

3

Special Requirements:

Must show proof of legal authorization to work in the United States. Drug/alcohol/tobacco free work zone. Must be 18 due to equipment use. Perform physical activities such as: lift, balance, walk, stoop, handle, position, move, manipulate materials use static strength to exert max muscle force to lift, push, pull, carry objects up to 60lbs (possible 2-person).

Number of Hours Per Week:

40

Work Schedule (Start/End time):

8:00 A.M. - 4:00 P.M.

Employer Information

Company Name:

Baked in Telluride

Location:

Telluride, CO 81435

Worksite

Address:

127 S Fir (report to work), Telluride, CO 81435

Job Order Details

ETA Case Number:

H-400-20063-373176

Multiple Worksites:

No

Additional Wage Information:

Wage may vary. Depends on Experience.

Date Posted:

3/19/2020

Piece Rate Offer

$0.00

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