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Line Cook
The Lodge at Spruce Peak
Stowe, VT
$18.17-$22.00 per hour
Recruitment Information
- Telephone Number to Apply:
- +18027604726
- Email address to Apply:
- heather.bonahoom@destinationhotels.com
Job Description
- Full Time:
- Yes
- Number of Workers Requested:
- 20
- Job Duties:
- Responsible for preparing and cooking orders for daily operations in accordance with standard recipes, portion and quality standards; butchering fish and/or meats; prepare sauces and stocks; and maintain sanitation and cleanliness standards in the kitchen area, including cleaning assigned kitchen station area at the end of shift. Must be able to stand/walk up to 6-8 hours per day; communicate in and read recipes in English; and lift, push, and pull a minimum of 50 lbs.
- Job Classification:
- 35-2014.00 - Cooks, Restaurant
The job/industry classification and description includes general information on the position from ONET/OES and the North American Industry Classification System. Please review Job Duties and Job Order for more information.
Job Requirements
- Experience Required:
- No
- Special Requirements:
- MUST BE ABLE TO STAND/WALK UP TO 6-8 HOURS PER DAY; COMMUNICATE IN AND READ RECIPES IN ENGLISH; AND LIFT, PUSH, AND PULL A MINIMUM OF 50 LBS. WILL REQUIRE PRE-HIRE CRIMINAL BACKGROUND CHECK. ON-THE-JOB TRAINING WILL BE PROVIDED. 35 HRS/WK, $18.17-$22PER HOUR (DEPENDING ON PAST EXPERIENCE WITH OUR COMPANY), OT POSSIBLE AT $27.26/HR.-$33/HR. WORK WEEK IS SUNDAY-SATURDAY. SHIFTS INCLUDE 4:30am-12:30pm, 1pm-9pm, 5pm-1am. WILL REQUIRE ALTERNATE WORK DAYS & SHIFTS.
- Number of Hours Per Week:
- 35
- Work Schedule (Start/End time):
- 4:30 A.M. - 12:30 P.M.
Employer Information
- Trade Name/Doing Business As:
- The Lodge at Spruce Peak
- Company Name:
- DH Stowe Management LLC
- Location:
- Stowe, VT 05672
- Telephone Number:
- +18027604701
Worksite
- Address:
- 7412 Mountain Road, Stowe, VT 05672
Job Order Details
- ETA Case Number:
- H-400-22213-388314
- Multiple Worksites:
- No
- Additional Wage Information:
- based on merit and past experience
- Date Posted:
- 8/9/2022