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U.S. DEPARTMENT OF LABOR

Line Cook

Cohasset Golf Club

Cohasset, MA

$21.22 per hour

INACTIVE

Recruitment Information

Telephone Number to Apply:
+17813839890
Email address to Apply:
gbaldino@cohassetgc.org

Job Description

Full Time:
Yes
Number of Workers Requested:
2
Job Duties:
Line Cooks will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant. Additional duties include keeping kitchen area clean.
Job Classification:
35-2014.00 - Cooks, Restaurant

The job/industry classification and description includes general information on the position from ONET/OES and the North American Industry Classification System. Please review Job Duties and Job Order for more information.

Job Requirements

Experience Required:
Yes
Months of Experience Required:
6
Special Requirements:
The petitioner will consider any person for employment who possesses at least six (6) months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club. F.a.5 A-H. (continued) Work schedule can vary and can include evenings, weekends and holidays. Work may be performed on any day of the week from Monday through Sunday. Days off vary based on scheduling. Shifts may vary. Sample Shifts: 7am 3pm, 12pm 8pm, or 3pm 11pm.
Number of Hours Per Week:
40
Work Schedule (Start/End time):
7:00 A.M. - 3:00 P.M.

Employer Information

Company Name:
Cohasset Golf Club
Location:
Cohasset, MA 02025

Worksite

Address:
175 Lamberts Lane, Cohasset, MA 02025

Job Order Details

ETA Case Number:
H-400-25001-584838
Multiple Worksites:
No
Additional Wage Information:
DOE. Bonuses/raises may be paid at employer discretion based on performance, skill, and/or tenure.
Date Posted:
1/29/2025
Piece Rate Offer
$0.00

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