SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

26

Job Duties:

Take orders, inform kitchen of items ordered, serve or deliver food and beverages to resort guests, present check to guest, clear table or remove tray from guestroom. Assist with opening and closing of restaurant or food and beverage area. Set-up, clean, tear down work station, prepare side work. Follow mandatory safe cleaning and sanitizing procedures. Employer will offer a minimum 35 hours per week. Resort open 24/7. Rotating schedule: Sunday through Saturday, 5:30am-2pm, 11am-7 pm, 3pm-11:30pm (includes 30-minute unpaid break). Hours and shifts may vary with occupancy and business demands.

Job Classification:

35-3031.00 - Waiters and Waitresses

Job Requirements

Experience Required:

No

Special Requirements:

No minimum education or experience required. The employer will provide on-the-job training. Must be able to lift 50 lbs. Post-employment criminal background check required, cost paid by employer and applied equally to all workers, US & Foreign/H2B. Applicant must complete an employment application. Must be able to work a minimum 5-day workweek, including weekends and holidays. Must be able to speak, read, and write in English. Employer will provide worker at no charge all tools, supplies, equipment required to perform job. Required uniform provided at no cost to employee. The employer guarantees to offer work for hours equal to at least three-fourths of the workdays in each 12-week period of the total employment period. H-2B workers will be reimbursed in the first workweek for all visa, visa processing, border crossing, and other related fees, including those mandated by the government (excluding passport fees). If worker completes half the employment period, employer will arrange and pay directly for transportation and subsistence from the place of recruitment to the place of work. Upon completion of the employment period or where the worker is dismissed early, the employer will provide or pay for workers reasonable costs of return transportation and subsistence back home or to the place the worker originally departed to work, except where the worker will not return due to subsequent employment with another employer or where the employer has appropriately reported a workers voluntary abandonment of employment. The amount of transportation payment or reimbursement will be equal to the most economical and reasonable common carrier for the distances involved. Daily subsistence will be provided at a rate of at least $16.28 per day during travel to a maximum of $68 per day with receipts. All transportation costs are to be preapproved. If necessary, employer will reimburse worker within first pay period for approved cost of meals and lodging at the applicable exchange rate, not to exceed reasonable costs. Receipts must be submitted.

Number of Hours Per Week:

40

Work Schedule (Start/End time):

5:30 A.M. - 2:00 P.M.

Employer Information

Trade Name/Doing Business As:

SONESTA RESORT HILTON HEAD ISLAND

Company Name:

SONESTA INTERNATIONAL HOTELS CORPORATION

Location:

HILTON HEAD ISLAND, SC 29928

Worksite

Address:

130 Shipyard Drive, Hilton Head Island, SC 29928

Job Order Details

ETA Case Number:

H-400-25307-360399

Multiple Worksites:

No

Additional Wage Information:

Tipped Position. Employer may increase wage based on experience, performance, tenure, and/or market conditions. Tipped position with a basic wage rate of pay $12.37 per hour. Allowed tip credit applied per FLSA guidelines to meet offered wage as follows: Basic wage of $4.75 per hour and $7.62 tip credit per hour to make the guaranteed rate of $12.37. Employer guarantees offered wage for hours worked if allowed tip credit does not make hourly wage equal to or exceed $12.37 per hour. If serving a banquet, a basic wage rate of $14.75 per hour without tips for all hours worked as a banquet server. An overtime premium will be paid when required by Federal, State, or local law, including at time-and-a-half after 40 hours per workweek. Overtime may be available at $18.56 per hour. If serving a banquet, overtime may be available at $22.13 per hour for all hours worked as a banquet server. Employer may increase wage based on experience, performance, tenure, and/or market conditions. A single workweek will be used to compute wages due. Pay received biweekly

Date Posted:

11/12/2025

Piece Rate Offer

$0.00

Share