SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

1

Job Duties:

Directly oversee banquet servers i.e. manage food service operation, train food service personnel, assign duties and responsibilities to employees, coordinate activities of food service staff. Serve non-alcoholic beverages to conference attendees, clear tables when meal is complete. Set tables with silverware and linen. On-the-job training available.

Job Classification:

35-1012.00 - First-Line Supervisors of Food Preparation and Serving Workers

Job Requirements

Experience Required:

No

Special Requirements:

Must be 19 to serve and dispense alcohol. Must show proof of legal authorization to work in the United States. Drug/alcohol/tobacco free work zone. Perform physical activities: such as lift, balance, walk, stoop, handle, position, move, manipulate materials use static strength to exert maximum muscle force to lift, push, pull, carry objects up to 20lbs. All applicants must be able, willing and qualified to perform work described and must be available for the entire period specified and work throughout all areas of intended employment. Based on Employer's discretion/cost: Worker may have random drug/alcohol testing during employment: positive test/refusal to abide = dismissal. Hours may fluctuate based on tourism peaks and valleys throughout the season (+/-), possible downtime and/or overtime. Workers who have clean driving record and insurable driver's license may be required to drive a company vehicle.

Number of Hours Per Week:

35

Work Schedule (Start/End time):

5:30 A.M. - 1:00 P.M.

Employer Information

Company Name:

Younes Hospitality, Inc.

Location:

Kearney, NE 68845

Worksite

Address:

707 Talmadge Street, Kearney, NE 68845

Job Order Details

ETA Case Number:

H-400-25307-361516

Multiple Worksites:

Yes

Date Posted:

11/7/2025

Piece Rate Offer

$0.00

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