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U.S. DEPARTMENT OF LABOR

Carnival Worker

Russell Foods

Daingerfield, TX

$12.51-$18.34 per hour

Job Order Not Available

ACTIVE

Recruitment Information

Telephone Number to Apply:
+19034452499
Web address to Apply:
www.workintexas.com

Job Description

Full Time:
Yes
Number of Workers Requested:
10
Job Duties:
Prepare simple daily food items and beverages-typical carnival foods from scratch such as Fresh cut French Fries with chili, cheese, jalapeno; Funnel cake; fresh squeezed lemonade, fresh brewed southern sweet tea following provided recipe. Using proper safety precautions and sanitary measures operate large-volume cooking equipment, such as grills, deep-fat fryers, griddles or hot plates. Wash, cut, and prepare foods designated for cooking using knives or slicers. Following simple specified instructions: Set up-and take down the booth, this consists of opening the awnings and closing them. No tools are needed. Replenish food and paper products as needed. Using basic cleaning supplies and following proper safety precautions and sanitary measures ensure all items are cleaned and stored in a specified safe manner for transportation Check for any food service equipment not working properly and report to maintenance personnel for repair or replacement. For example, watch for damage to electrical cords and report issues as needed. Hours, schedule and days vary - sample shift time: 10am-7pm, 1-hour unpaid break. 40hrs./wk., extra hours may be required or available, may include weekends and holidays. Work needs (i.e., hours, days, schedule, location, and work positions) vary. Work needs subject to industry practice and are not guaranteed per day, per week, per schedule, per location, or per worker, e.g., rainouts, brief periods without scheduled events, event dates and hours set by agreement with sponsor and subject to change (based upon adverse weather, hours of operation, day of the week, attendance, size of the event, school schedules, amount of equipment in operation, staffing, etc.), and unforeseen cancellations. In the event of approved, overlapping events, work needs may cause workers to be adjusted. Pay varies based on location of each worksite, $12.51 - $18.34 an hour. No overtime is expected, but if work necessitating OT occurs, it will be paid in accordance with applicable Federal, State, and Local laws. Employer reserves the option to provide additional compensation for performance and tenure or may increase wages based on changes in market conditions. No education or experience required. On the job training provided. Pay received weekly, single workweek used for computing wages. Travel required and provided to work in Bradford, Clay, Indian River, Martin, Putnam and St. Lucie Co.’s, FL; Campbell, Caroline, Fairfax, Fredericksburg City, Isle of Wight, Manassas City, Powhatan, Salem City and Virginia Beach City Co.’s, VA; Sumter Co., SC; Baltimore Co., MD; Cumberland Co., NC; and Cass Co., TX. Travel provided to all events as per itinerary. Must commute from home at prior worksite to next worksite. Optional transportation to worksites provided at no cost to the worker. Work is performed outside in all weather. Employer will provide workers at no charge all tools, supplies equipment and uniform required to perform job.
Job Classification:
35-2015.00 - Cooks, Short Order

The job/industry classification and description includes general information on the position from ONET/OES and the North American Industry Classification System. Please review Job Duties and Job Order for more information.

Job Requirements

Experience Required:
No
Special Requirements:
The job requires that the applicant be qualified, ready, willing, able, and available to perform during the entire employment at the designated worksites under adverse weather; to enter into and comply with employment contracts; to follow workplace rules; and to meet job performance standards. Must comply with grooming requirements and dress code. Subject to discharge for cause. Must be willing to work up to 7days/wk. Applicants must cooperate with and complete job application and interview truthfully.
Number of Hours Per Week:
40
Work Schedule (Start/End time):
10:00 A.M. - 7:00 P.M.

Employer Information

Trade Name/Doing Business As:
Russell Foods
Company Name:
Jay Russell Foods, LLC
Location:
Daingerfield, TX 75638

Worksite

Address:
1764 CR 2856, Daingerfield, TX 75638

Job Order Details

ETA Case Number:
H-400-25308-371280
Multiple Worksites:
Yes
Additional Wage Information:
See F.a.4
Date Posted:
11/13/2025
Piece Rate Offer
$0.00

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