- Full Time:
- Yes
- Number of Workers Requested:
- 5
- Job Duties:
- ***RFI Response #2***
This position is responsible for maintaining a high standard of cleanliness and sanitation within our food and beverage division. Stewards thoroughly wash and neatly store all the serving silverware, cookware and utensils utilized in food
preparation and service. Stewards will be: Responsible for thoroughly and efficiently washing dishes, pots, cookware and utensils in compliance with Omni’s high sanitation standards. Responsible for breaking down trays from banquets and the outlets. Responsible for delivering clean cookware and serving ware to various outlets and meeting rooms. Responsible for maintaining a clean and sanitary workstation. Responsible for neatly storing all dishes, cookware, and utensils in their proper location. Assist prep positions as needed by utilizing knowledge of Texas health code, including color-coded cutting boards and black nitrile gloves. The worker will help with kitchen cleanup, food storage, and inventory management to support chefs and ensure smooth kitchen operations. They will follow proper food handling procedures and sanitation guidelines to prevent spoilage and foodborne illnesses.
***RFI Response***
This position is responsible for maintaining high standards of cleanliness and sanitation within our food and beverage division. Stewards thoroughly wash and neatly store all serving ware, cookware, and utensils used in food preparation and service. Their duties include efficiently washing dishes, pots, cookware, and utensils to comply with Omni’s strict sanitation standards, breaking down trays from banquets and outlets, and delivering clean items to various outlets and meeting rooms. Additionally, the workers is responsible for maintaining a clean, sanitary work station, properly storing all dishes, cookware, and utensils, and assisting with prep work as needed. Utilizing knowledge of the Texas health code, color-coded cutting boards, and black nitrile gloves, stewards support kitchen cleanup, food storage, and inventory management to aid chefs and ensure smooth kitchen operations. Adhering to proper food handling procedures and sanitation guidelines helps prevent spoilage and foodborne illnesses, ensuring a safe and hygienic environment at all times.
***Original***
This position is responsible for maintaining a high standard of cleanliness and sanitation within our food and beverage division. Stewards thoroughly wash and neatly store all of the serving ware, cookware and utensils utilized in food preparation and service. Stewards will be responsible for thoroughly and efficiently washing dishes, pots, cookware and utensils in compliance with Omni’s high sanitation standards; responsible for breaking down trays from banquets and the outlets; responsible for delivering clean cookware and serving ware to various outlets and meeting rooms; responsible for maintaining a clean and sanitary work station; and responsible for neatly storing all dishes, cookware and utensils in their proper locations. Stewards will assist prep positions as needed.
- Job Classification:
- 35-9021.00 - Dishwashers