SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

10

Job Duties:

***RFI Response*** The food items this employer offers are prepackage and pre-made. Hamburgers & French Fries. The employees will need to grill and assemble hamburgers and cut and fry fries. They would also need to cut tomatoes, onions and lettuce for garnish. Tools and equipment: gas deep fryers; gas grills; food warmers, knives, tongs, potato cutter, can opener. All meats come prepackaged. The vegetables/toppings that are grilled with the items typically come fresh (green peppers, onions, jalapeno peppers). The fresh items will be washed (placed into a common colander or strainer) by running water over them in the sink, then placed onto a chopping board and cored/cut into the proper size pieces using a common knife and then placed into plastic food service containers pending being grilled). The meat items as well as the vegetable items would be placed on a grill to cook, using tongs to place them onto the grill and a turner spatula to move them around the grill. Olive oil would be poured onto the grill. Part of the grill would be at full heat to grill the meat items, part would be kept at medium heat to grill the vegetables, and parts of the grill would be kept at low temperature to hold the meats and vegetables (in separate areas) until they are ready to serve to the public. During the shift the worker would use a griddle scraper to scrape off any built up residue. At the end of the day the worker would use a pumice grill stone and a 50/50 mix or white distilled vinegar and water. The worker would pour prepackaged frozen fries into a fryer (similar to what someone would see at any other fast food establishment), when the timer goes off the basket raises itself automatically to drip the hot grease back into the fryer, then the worker when the second buzzer sounds, would pick up the basket with gloved hand, dump onto a tray, sprinkle with salt, and place into the appropriate container (medium, large or family sized). Continual cleaning of the work area during the shift and at the end of the day. Puttin supplies into refrigeration – or discarding. Are part of the duties. ***Original F.a.2*** Perform variety of attending duties at mobile food concession. Arrange tables and decorations according to instructions. Communicate with customers regarding orders. Accept payment from customers. Serve food, beverages or desserts to customers. Prepare daily food items and cook simple foods and beverages using proper safety precautions and safety measures. Clean & organize eating, service, and kitchen areas. Perform cleaning duties to keep equipment and facilities sanatory.

Job Classification:

35-3023.00 - Fast Food and Counter Workers

Job Requirements

Experience Required:

No

Special Requirements:

Post-employment random drug testing and background checks may be required, at no cost to the worker. The job requires the applicant to be qualified, ready, willing, able, and available to perform during the entire employment at the designated worksite; to enter into and comply with employment contract; to follow workplace rules.

Number of Hours Per Week:

40

Work Schedule (Start/End time):

1:00 P.M. - 10:00 P.M.

Employer Information

Company Name:

Homerun Grill

Location:

Sesser, IL 62884

Worksite

Address:

15728 Circle M. Road, Sesser, IL 62884

Job Order Details

ETA Case Number:

H-400-25328-434070

Multiple Worksites:

Yes

Additional Wage Information:

Merit increases and/or bonuses may be awarded at employer discretion.

Date Posted:

12/2/2025

Piece Rate Offer

$0.00

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