SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

7

Job Duties:

Duties may include: Set up food preparation area and food serving line using proper tools, equipment, and food placement. Prepare and cook food. Portion, arrange, and garnish food. Label, date, and rotate food/stock items. Properly store food to ensure quality. Ensure safe and sanitary work environment. Follow proper opening, closing, and cleaning kitchen procedures & other related Cook activities as per SOC/OES 35-2014 (onetonline.org). Standard/Expected Schedule: - 9:30AM-3:30PM. Offering 40+ (plus) hours per week; not including applicable lunch and/or breaks. Shifts may vary based on business demands, open 7 days a week (Monday-Sunday). Possible weekend/holiday work. Start/end times, offered hours and/or overtime could vary as they may be dependent upon other factors such as project/schedule/service needs, weather, and commute time between worksites (if applicable). Overtime possible, but not required or guaranteed. At Employer’s sole discretion: possible raises and/or bonuses based on individual factors such as work performance or skill (not guaranteed).

Job Classification:

35-2014.00 - Cooks, Restaurant

Job Requirements

Experience Required:

No

Special Requirements:

Must be 18 due to equipment use. Must show proof of legal authorization to work in the United States. Drug/alcohol/tobacco free work zone. Perform physical activities such as: lift, balance, walk, stoop, handle, position, move, manipulate materials use static strength to exert max muscle force to lift, push, pull, carry objects up to 80lbs (possible 2-person). All applicants must be able, willing and qualified to perform work described and must be available for the entire period specified and work throughout all areas of intended employment. Based on Employer's discretion/cost: Worker may have random drug/alcohol testing during employment: positive test/refusal to abide = dismissal. Hours may fluctuate based on tourism peaks and valleys throughout the season (+/-), possible downtime and/or overtime.

Number of Hours Per Week:

56

Work Schedule (Start/End time):

9:30 A.M. - 3:30 P.M.

Employer Information

Trade Name/Doing Business As:

Buffalo's Cafe

Company Name:

CBC Enterprises, Inc

Location:

Cartersville, GA 30120

Worksite

Address:

5442 Highway 20 (Report to Work), Cartersville, GA 30120

Job Order Details

ETA Case Number:

H-400-25335-444226

Multiple Worksites:

Yes

Additional Wage Information:

Wage may vary based on Experience.

Date Posted:

12/8/2025

Piece Rate Offer

$0.00

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