SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

32

Job Duties:

Pick whole cooked crabs by hand with a knife, extract meat, weigh & place in containers; sort picked crab meat by grade (i.e. jumbo lump, backfin, special and claw); remove all shells from crabmeat; will prepare & clean work station and other general labor. Remove heads from shrimp to retain highest yield possible, separate, weigh & wash shrimp; place shrimp in containers for further processing/sale. Worker will practice good food safety and sanitation standards. Workers will learn to pick a quality product clean of shell and to recognize crabs that are unsuitable for picking. 10 days on the job training provided. 301 Hodges St., Oriental, NC is the second plant location in Pamlico Co.

Job Classification:

51-3022.00 - Meat, Poultry, and Fish Cutters and Trimmers

Job Requirements

Experience Required:

No

Special Requirements:

Lift/carry up to 40 pounds. Production standard: workers are to pick 3 pounds of crabmeat/hr or remove 2.60 buckets of shrimp heads/hr (10-quart water buckets). Workers will learn to pick a quality product clean of shell and to recognize crabs that are unsuitable for picking. No infectious diseases; seafood allergies may be fatal.

Number of Hours Per Week:

35

Work Schedule (Start/End time):

7:00 A.M. - 3:00 P.M.

Employer Information

Company Name:

Styron Crab Co., Inc.

Location:

Arapahoe, NC 28510

Worksite

Address:

2383 Don Lee Road, Arapahoe, NC 28510

Job Order Details

ETA Case Number:

H-400-25335-444757

Multiple Worksites:

Yes

Additional Wage Information:

CHARACTER LIMIT: overtime is not guaranteed but if worked rate is paid at time and a half per hour above 40 hours...

Date Posted:

12/8/2025

Piece Rate Offer

$0.00

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