SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

17

Job Duties:

***RFI Response*** The employer would position the food concessions trailer in the assigned location at the event. Front counter, cash register, counter cloth/banner, trash cans, condiment, cutlery and napkin kiosk(s) would be unloaded by hand and placed into the correct locations. Each item is designed for travel and easy setup, with nothing weighing more than about 20 pounds. Corn Dogs: Corn dogs are pre-battered and pre-skewered. Using tongs the worker would place Corn Dogs into the deep fryer. The timer for the deep fryer that is reserved for the corn dogs is pre-set, and when they are in the fryer for the proper amount of time the basket raises to allow for the oil to drain from the corn dogs. They are placed into a chafing dish on the front counter under a heat lamp. When a client orders one or more corn dogs, they are removed from the chafing dish and placed into the proper size serving boat. They are handed to the client who would go to the kiosk to add condiments and pick up any napkins or cutlery required. Cotton Candy: Cotton Candy is a combination of sugar and a commercially available product known as flossine, that adds color and flavoring to the finished product. A commercial grade cotton candy aka floss machine is turned on, allowed to heat up, the sugar and flossine is mixed in appropriate amounts, and when the machine hits the correct temperature, the worker slowly pours from a small cup or measuring scoop, the mix into the center /heating element. This produces whisps of cotton candy that forms around the center of the machine. The worker slowly spins the paper cotton candy cone within the large bowl, to capture and build what most persons would recognize as cotton candy. This is then slipped into a cotton candy bag and sealed either with a small tie and placed into a dry location until a client orders a cotton candy. Fountain Drinks: When an order comes in for a certain flavor of drink from a patron, the worker would prepare the proper size, flavor drink and place a plastic lid on the cup. Worker would place the drink into the serving area so that another worker, with direct contact with the patron, is able to provide the drink(s) to the patron, along ***Original F.a.2*** Perform variety of attending duties at mobile food concession. Arrange tables and decorations according to instructions. Communicate with customers regarding orders. Accept payment from customers. Serve food, beverages or desserts to customers. Prepare daily food items and cook simple foods and beverages using proper safety precautions and safety measures. Clean & organize eating, service, and kitchen areas. Perform cleaning duties to keep equipment and facilities sanatory.

Job Classification:

35-3023.00 - Fast Food and Counter Workers

Job Requirements

Experience Required:

No

Special Requirements:

Post-employment random drug testing and background checks may be required, at no cost to the worker. The job requires the applicant to be qualified, ready, willing, able, and available to perform during the entire employment at the designated worksites; and to follow workplace rules.

Number of Hours Per Week:

40

Work Schedule (Start/End time):

1:00 P.M. - 10:00 P.M.

Employer Information

Company Name:

Miller Concessions, Inc.

Location:

Big Lake, MN 55309

Worksite

Address:

1865 Hwy 25 NE, Foley, MN 56329

Job Order Details

ETA Case Number:

H-400-25335-444809

Multiple Worksites:

Yes

Additional Wage Information:

No overtime expected. Overtime, if any, calculated and paid as per applicable regulations.

Date Posted:

12/8/2025

Piece Rate Offer

$0.00

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