SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

24

Job Duties:

May include but not limited to: -Order and take delivery of supplies. -Cook the exact number of items ordered by each customer, working on several different orders simultaneously. -Prepare specialty foods, such as pizzas, fish and chips, sandwiches, or tacos, following specific methods that usually require short preparation time. -Operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles. -Wash, cut, and prepare foods designated for cooking. -Prepare and serve beverages, such as coffee or fountain drinks. -Clean food preparation areas, cooking surfaces, and utensils. -Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions. -Serve orders to customers at windows, counters, or tables. -Clean, stock, and restock workstations and display cases.

Job Classification:

35-2015.00 - Cooks, Short Order

Job Requirements

Experience Required:

No

Special Requirements:

- Must be available entire contract period. - Must be able to work in fast-paced environment - Must display manual dexterity - May conduct post-hire, employer-paid drug testing.

Number of Hours Per Week:

40

Work Schedule (Start/End time):

8:00 A.M. - 12:00 P.M.

Employer Information

Trade Name/Doing Business As:

Smithfield's Chicken N Bar-B-Q

Company Name:

Cary Keisler, Inc. (CAR226)

Location:

Cary, NC 27518

Worksite

Address:

1101 Gum Branch Road, Jacksonville, NC 28570

Job Order Details

ETA Case Number:

H-400-25335-445655

Multiple Worksites:

Yes

Date Posted:

12/15/2025

Piece Rate Offer

$0.00

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