SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

4

Job Duties:

Duties may include: Set up food preparation and serving lines using proper food placement, utensils and equipment such as bowls, plates, trays, cutting boards, knives, spoons, spatulas, tongs, fryers, grills, ovens, and stovetops. Prepare and cook food such as burgers, nachos, pizzas, salads, sandwiches, steaks, and tacos. Portion, arrange, and garnish food. Label, date, rotate food items. Properly store food to ensure quality. Ensure safe and sanitary work environment. Wash dishes. Follow proper opening, closing, and cleaning kitchen procedures. Work in hot environment & other related Cook activities as per SOC/OES 35-2014 (onetonline.org). Standard/Expected Schedule: Tuesday-Sunday 10:00AM-7:00PM. Offering 51+ (plus) hours per week; not including applicable lunch and/or breaks. Possible weekend/holiday work. Start/end times, offered hours and/or overtime could vary as they may be dependent upon other factors such as project/schedule/service needs, weather, and commute time between worksites (if applicable). Overtime possible, but not required or guaranteed. At Employer’s sole discretion: possible raises and/or bonuses based on individual factors such as work performance or skill (not guaranteed). Optional, shared housing available at no cost to the worker.

Job Classification:

35-2014.00 - Cooks, Restaurant

Job Requirements

Experience Required:

No

Special Requirements:

Must show proof of legal authorization to work in the United States. Drug/alcohol/tobacco free work zone. Perform physical activities: such as lift, balance, walk, stoop, handle, position, move, manipulate materials use static strength to exert maximum muscle force to lift, push, pull, carry objects up to 40lbs. All applicants must be able, willing and qualified to perform work described and must be available for the entire period specified. Based on Employer's discretion/cost: Worker may have random drug/alcohol testing during employment: positive test/refusal to abide = dismissal. Hours may fluctuate based on tourism peaks and valleys throughout the season (+/-), possible downtime and/or overtime.

Number of Hours Per Week:

51

Work Schedule (Start/End time):

10:00 A.M. - 7:00 P.M.

Employer Information

Trade Name/Doing Business As:

Boots Bar and Grill

Company Name:

Mo Bad LLC

Location:

Medora, ND 58645

Worksite

Address:

300 Pacific Ave, Medora, ND 58645

Job Order Details

ETA Case Number:

H-400-25350-484996

Multiple Worksites:

No

Date Posted:

12/22/2025

Piece Rate Offer

$0.00

Share