SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

25

Job Duties:

The worker must be aware of all safety precautions and procedures to ensure a safe atmosphere for guests and employee partners. They are responsible for preparing all food items according to standard recipes or as specified on guest checks to maintain consistency. The worker must visually inspect, select, and use only food items that are ideal for cooking and appropriate for the preparation of all menu items, ensuring freshness and quality. They need to check and control the proper storage of products, monitor the age and condition of all food items to rotate stock, and maintain the highest quality standards. Maintaining cleanliness is essential; the worker must keep all refrigeration equipment, storage, and work areas clean and clutter-free, complying with health department regulations. Additionally, they prepare daily requisitions for supplies and food items needed for production, employing math skills to follow recipes accurately. Ensuring all equipment is clean and operational is vital, along with visually inspecting, selecting, and using only the freshest fruits, vegetables, meats, and other food products.

Job Classification:

35-2014.00 - Cooks, Restaurant

Job Requirements

Experience Required:

Yes

Months of Experience Required:

12

Special Requirements:

Twelve (12) Months of experience required for the worker to demonstrate basic knife skills, possess foundational knowledge of kitchen operations and equipment. The worker is expected to identify basic food products, possess a desire to develop as a Culinarian, and demonstrate basic verbal, reading, and writing communication skills, such as describing food and reading or writing prep lists, recipes, and instructions. The worker must also possess knowledge of meat and fish cooking, understand kitchen cleaning chemicals, and be familiar with American regional cuisine. Finally, the worker must demonstrate the ability to assist fellow Cook 3s. Must be able to stand and walk for long periods of time; and have the ability to obtain ServSafe Food Handler Certification. Must have basic verbal, reading, and writing communication skills.

Number of Hours Per Week:

35

Work Schedule (Start/End time):

10:00 A.M. - 11:00 P.M.

Employer Information

Trade Name/Doing Business As:

The Omni Homestead Resort

Company Name:

The Homestead, L.C.

Location:

Hot Springs, VA 24445

Worksite

Address:

7696 Sam Snead Highway, Hot Springs, VA 24445

Job Order Details

ETA Case Number:

H-400-25356-502803

Multiple Worksites:

No

Date Posted:

12/30/2025

Piece Rate Offer

$0.00

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