SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

4

Job Duties:

Set up and stocking stations with all necessary supplies Prepare food for service (e.g chopping vegetables, butchering meat or prespring sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef's instructions Clean up station and take care of leftover food and ensure kitchen is left clean Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with co-workers and customers Excellent understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks Familiar with industries best practices Team Player

Job Classification:

35-2014.00 - Cooks, Restaurant

Job Requirements

Experience Required:

Yes

Months of Experience Required:

3

Special Requirements:

Actual cooking experience, including experience as Line Chef, Restaurant Cook, or Prep Cook.

Number of Hours Per Week:

35

Work Schedule (Start/End time):

11:00 A.M. - 10:30 P.M.

Employer Information

Trade Name/Doing Business As:

ONIONS PUB & RESTAURANT

Company Name:

ONIONS, LLC

Location:

TILTON, NH 03276

Worksite

Address:

255 MAIN STREET, TILTON, NH 03276

Job Order Details

ETA Case Number:

H-400-25357-508461

Multiple Worksites:

No

Additional Wage Information:

Work is perfrmed any day of the week Mon-Sun work hours and shifts vary.

Date Posted:

12/31/2025

Piece Rate Offer

$0.00

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