SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

17

Job Duties:

This position will cook and prepare food according to recipes. Cooking methods include grilling, sautéing, frying, searing, and plating in an efficient and timely manner. Hot cooks will prepare a high volume of a-la-carte dishes using a combination of common kitchen tools including knives, measuring devices, scales, cutting boards, blenders, mixers, ovens, grills, fryers, stoves, and various types of containers and bowls. Hot cooks will receive and examine food products/supplies to ensure food quality meets established standards and specifications. This position will also minimize spoilage by monitoring proper rotation and usage of all food items to maintain high standards of sanitation and safety, abiding by federal and local guidelines.

Job Classification:

35-2014.00 - Cooks, Restaurant

Job Requirements

Experience Required:

No

Special Requirements:

Working conditions include a fast-paced work environment and subject to wet floors. Must be capable of lifting/pushing up to 50 lbs. Must be able to quickly move arms, hands, and fingers to grasp; manipulate, write, type, and assemble objects. The ability to walk; sit; stand for extended periods of time; reach with hands and arms; climb or balance; and stoop, kneel, crouch, or crawl. The ability to comprehend and follow directions while effectively handling stress and difficult situations/interactions while also remaining focused and professional. Organized with attention to detail. Maintain professional appearance and uniform standards based upon the Resort policies and/or standards. Maintain professional appearance and uniform standards based upon the Resort policies and/or standards. The specific days and hours of work will vary depending on scheduling and business volume but will generally be 5 days per week, weekends and holidays are not guaranteed off. This position will work one of the following shifts, 6:00 am to 1:00 pm, 12:00 pm to 8:00 pm, or 2:00 pm to 11:00 pm. Split shifts are possible. The business is open 7 days per week, 365 days per year including weekends and holidays. Modifications to the employees schedule may be made based upon business needs and volume. Advanced notice of this need may not always be possible, but all attempts will be made to communicate these changes as soon as possible.

Number of Hours Per Week:

40

Work Schedule (Start/End time):

6:00 A.M. - 1:00 P.M.

Employer Information

Company Name:

GRAND TRAVERSE RESORT AND SPA, LLC

Location:

Acme, MI 49610

Worksite

Address:

100 Grand Traverse Village Blvd, Acme, MI 49610

Job Order Details

ETA Case Number:

H-400-26001-524176

Multiple Worksites:

No

Additional Wage Information:

Raises and bonuses available based on performance or length of service with the employer.

Date Posted:

1/13/2026

Piece Rate Offer

$0.00

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