SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

20

Job Duties:

Duties include cleaning food preparation equipment, work areas, and counter or tables; perform food preparation tasks, such as making sandwiches, chopping fruit, carving meats, making soups or salads, baking breads or desserts; perform general cleaning activities in kitchen and dining areas; restocking kitchen supplies, rotate food, and stamp the time and date on food coolers; grill, cook, and fry foods such as hamburger patties, French fries, eggs, and chicken. Foods that may be prepared and or heated include tacos, kolaches, breakfast sandwiches, fresh sandwiches, pizzas and hamburgers. All kitchen tools, machinery and utensils will be provided to the worker including pots, pans, knives, stove, oven, microwave and grill. Methods of cooking vary depending on the food. Sandwiches are made by hand and warmed on stove top or microwave or served fresh. Other food can be cooked on stove top, in the oven or small kitchen grill.

Job Classification:

35-2015.00 - Cooks, Short Order

Job Requirements

Experience Required:

No

Special Requirements:

Anticipated Work Schedule: The Texan #9 is open to patrons 24 hours day/ 7days a week. Workers will be assigned shifts per their selection and availability. Employer will guarantee 35 hours for each worker. The three shift options are available from Monday through Sunday: 4:00am to 1:00pm; 11:00am to 10:00pm; 10:00pm to 8:00am. Overtime rate will be given for hours over the standard 40 hours per week.

Number of Hours Per Week:

40

Work Schedule (Start/End time):

4:00 A.M. - 1:00 P.M.

Employer Information

Trade Name/Doing Business As:

The Texan #9

Company Name:

Dlugosch III, LLC

Location:

Port Aransas , TX 78373

Worksite

Address:

3401 State Hwy 361, Port Aransas , TX 78373

Job Order Details

ETA Case Number:

H-400-26003-531899

Multiple Worksites:

No

Date Posted:

1/7/2026

Piece Rate Offer

$0.00

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