SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

5

Job Duties:

Prepare, season and cook soups, meats, vegetables, desserts, or other foodstuffs in restaurants. Chop and cut fresh vegetables and fruits. May order supplies, keep records and accounts, price items on menu, or plan menu. Observe recipe guidelines and sanitation procedures. May perform other reasonable job related duties as needed. ***F.a.5 A-H & F.a.6a & F.a.6b 35 hrs/wk minimum, shifts and shift hours vary Mon-Sun 7a-11p. *** F.b.9a: Raises and/or bonuses may be offered to any worker in the specified occupation at the company's sole discretion based on individual factors, including work performance, skill or tenure.

Job Classification:

35-2014.00 - Cooks, Restaurant

Job Requirements

Experience Required:

No

Special Requirements:

Pre-hire background check, carried out equally between the U.S. workers and the H-2B workers. Must be available to work split-shifts, nights, weekends & holidays as needed. Must be able to lift, pull, push or carry up to 25 lbs or more, and walk or stand for long periods of time. Professional appearance, able to communicate in English.

Number of Hours Per Week:

35

Work Schedule (Start/End time):

7:00 A.M. - 11:00 P.M.

Employer Information

Company Name:

SUNNINGDALE COUNTRY CLUB

Location:

Scarsdale, NY 10583

Worksite

Address:

300 Underhill Rd, Scarsdale, NY 10583

Job Order Details

ETA Case Number:

H-400-26004-532408

Multiple Worksites:

No

Additional Wage Information:

Raises and/or bonuses may be offered to any worker in the specified occupation at the company's sole discretion based on

Date Posted:

1/15/2026

Piece Rate Offer

$0.00

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