- Full Time:
- Yes
- Number of Workers Requested:
- 50
- Job Duties:
- Field Worker (Conventional Cauliflower, Organic Cauliflower, Conventional Broccoli, Organic Broccoli, Conventional Celery, Organic Celery, Green Leaf, Red Leaf, Conventional Romaine, Organic Romaine, Head Lettuce, Bulk Lettuce (Iceberg Lettuce), Romaine Hearts) to perform the following duties:
The harvest crews will pick, cut, bag, and pack conventional celery, organic celery, conventional broccoli, organic broccoli, conventional cauliflower, organic cauliflower, green leaf, red leaf, conventional romaine lettuce, organic romaine lettuce, head lettuce, bulk lettuce (Iceberg Lettuce), romaine hearts.
Field worker to harvest conventional broccoli and conventional cauliflower, organic broccoli and organic cauliflower. Cut, pick, trim, bag, pack, and load fresh broccoli and cauliflower in the field. Cutting is done on harvesting machine by using hands and cutting knife. Using a harvesting hand knife and bending at the waist, the employee cuts the head from the roots and trims the outer leaves from the head to prepare it to be packed into a carton, tote or bin. The process is repeated. Worker is responsible for cleaning of equipment and maintenance of yard.
Field worker to harvest green leaf & red leaf. Cut, bag, pack, and load fresh lettuce in the field. Cutting is done on harvesting machine by using hands and cutting knife. Using a harvesting hand knife and bending at the waist, the employee cuts the head from the roots and trims the outer leaves from the head to prepare it to be packed into a carton, tote or bin. The process is repeated. Worker is responsible for cleaning of equipment and maintenance of yard.
Field worker to harvest head lettuce (iceberg), conventional romaine, organic romaine, romaine hearts. Cut, bag, pack, and load fresh lettuce in the field. Cutting is done on harvesting machine by using hands and cutting knife. Using a harvesting hand knife and bending at the waist, the employee cuts the head from the roots and trims the outer leaves from the head to prepare it to be packed into a carton, tote or bin. The process is repeated. Worker is responsible for cleaning of equipment and maintenance of yard.
Field worker to harvest conventional celery and organic celery. Cut, bunch, bag, pack, and load fresh celery in the field. Cutting is done on harvesting machine by using hands and cutting knife. Using a harvesting hand knife and bending at the waist, the employee cuts the stalk from the roots and trims the outer stalks from the stalk to prepare it to be packed into a carton, tote or bin. The process is repeated. Worker responsible for cleaning of equipment and maintenance of yard.
Field worker to harvest bulk lettuce. Cut and core fresh iceberg lettuce in the field. Cutting and coring is done on a harvesting belt using hands and a cutting/coring knife. Using a coring knife and bending at the waist, the employee cuts the lettuce from the root, trims the outer leaves, cores the center of the lettuce with a knife and places on belt. The process is repeated, workers are responsible for cleaning of equipment.
Machine set up includes: Check machine for water and diesel; Put sticker on bags; Supply cartons for the day and put on the machine; Open or close machine; Put machine where crew will start; Move trailer.
- Job Classification:
- 45-2092 - null