SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

6

Job Duties:

Field Worker: Artichoke Harvesters to perform the following duties: Artichoke Harvester will walk, select artichokes for picking according to size, ripeness, quality standards and discard rotting and over-ripened artichokes, cut artichoke stem with a small knife, place artichoke in a bag that the worker carries on their back, carry the bag to the end of the row to be placed on a trailer or harvest machine. The Artichoke Harvester is responsible for cutting the stem according to company standards; responsible for meeting all quality, sanitation, and Food Safety standards for the company; will perform other duties related to field harvesting as required. Artichoke Dumper will help harvest artichokes until packing begins. Once packing begins, the Bag Dumper will take baskets from a trailer or the pickers back and transfers them to the harvest machine. The worker will stack the baskets on top of each other until the trailer is empty or all pickers have returned to picking. The worker then begins to dump the full baskets of artichokes onto the conveyor belt of the harvest machine. After basket is empty the worker places basket on machine floor and stacks them so pickers can grab an empty basket. The worker will continue to dump until all baskets are empty. From time to time the worker will also keep machine tidy and pick up trash. Artichoke Field Packer (field only) will walk, select artichokes for picking according to size and ripeness, and discard rotting and over-ripened artichokes, cut artichoke stem with a small knife, place artichoke in a bag that the worker carries on his back, carry the bag to the end of the row to be placed on a trailer or harvest machine, or, if there are enough pickers, packer will accommodate harvest machine and/or packaging materials. When enough artichokes have been picked, packers will get on harvest machine, grab a box overhead, and select artichokes from conveyor belt; the specific size of artichoke determines the amount of artichokes to be placed in a box. The packer will mark his/her number that identifies that he or she packed that box and the size of artichokes that are in the box with a crayon marker. Packer will pack artichokes in carton boxes, plastic totes, plastic bags, add rubber band tags, place stickers on product, and any other packs that the sales department requires. Artichoke Box Maker will accommodate boxing materials from a trailer to box making area of the harvest machine. Boxing materials include various sized carton boxes, plastic totes, plastic bags, rubber bands, stickers, tags, and other materials dictated by sales department. Box maker will take the carton from its flat form and fold it so that artichokes can be packed in the box. The boxes are then stickered with proper tracing information for food safety protocol. The boxes are then placed onto an overhead track and pushed down the track as worker continues making boxes and placing them on track. Boxes need to be made in a timely fashion so that packers on machine do not run out of boxes. Box maker may pick up trash created by packing materials on and around the machine and field areas. When time permits the Box maker will also help keep harvest machine clean of debris, bad artichokes, and trash. Artichoke Box Closer will harvest artichokes until packing activities begin. Once packing begins, the Box Closer will stand at the rear of the harvest machine and as packed boxes come down a conveyor belt, the worker will add a protective paper on top of open box, then close box with tabs that keep the box closed. The Box Closer will add stickers to the box when necessary and then push the box down the conveyor belt. From time to time the worker will also keep machine tidy and pick up trash. See Addendum C.

Job Classification:

45-2092.02 - Farmworkers and Laborers, Crop

Job Requirements

Experience Required:

Yes

Months of Experience Required:

3

Special Requirements:

3 months of agricultural experience. Written verification of experience is required. Specific requirements include lifting up to 80-90 pounds frequently. Must be able to carry an artichoke bag that weighs 80 90 pounds for up to 80% of the time; must be able to use hand tools, including cutting knives. Must be able to work under conditions where skin and clothing become heavily soiled with mud, water, grease, etc. Must be able to work outdoors in inclement weather conditions, including sun, rain, cold, high winds, etc. Work involves frequent kneeling, turning, reaching, squatting, bending and working in bent or stooped positions. Must be able to walk and stand up extensively. Must be able to operate handheld devices. No smoking, illegal drugs, alcohol, firearms in the field or residential housing. See Addendum C.

Number of Hours Per Week:

40

Work Schedule (Start/End time):

6:00 A.M. - 2:00 P.M.

Employer Information

Company Name:

Premium Packing, Inc.

Location:

Salinas, CA 92907

Worksite

Address:

Vessy Ranch, Molera Rd, Castroville, CA 95012

Job Order Details

ETA Case Number:

H-300-20024-273677

Multiple Worksites:

No

Date Posted:

1/30/2020

Piece Rate Offer

$0.00

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