SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

8

Job Duties:

Vineyard Foremen to perform the following activities: Takes direction from and reports directly to the Assistant Vineyard Manager and Viticulture Director. Works alongside vineyard crews while completing daily vineyard duties. Manage and supervise all vineyard hand labor. Hand labor includes, but is not limited to, pruning, pulling brush, tying, shoot positioning, moving wires, leaf removal, cluster thinning, hand hoeing and harvesting. Ensures that all assigned block tasks are complete prior to moving to next block. Responsible for the recording and reporting of labor hours at assigned vineyard locations Ensures that all work performed by vineyard employees is compliant with safety practices and procedures Ensures that all assigned vineyard crews receive and take all break and lunch periods per State and Federal law. Report all safety violations or concerns immediately to vineyard management. Reports any injuries that occur to the vineyard management. Assist in the correct procedural actions following an injury at any vineyard. Non- wine grape-harvest (general vineyard) work will take place at all worksites from April 4, 2022 through November 17, 2022. Wine grape-harvest work will take place at all worksites when the crops are ready for harvest, usually in August, through late-September/early October. General vineyard work will continue during this period.

Job Classification:

45-1011.07 - First-Line Supervisors of Agricultural Crop and Horticultural Workers

Job Requirements

Experience Required:

Yes

Months of Experience Required:

3

Special Requirements:

Specific Job Requirements: Must have 3-months work experience working with wine grapes in vineyards, including pre-harvest wine-grape work and one full season of Vineyard Foremen experience in vineyards. Workers must be able to lift 45 lbs. frequently. No smoking, drinking, or illegal weapons or controlled substances in the fields or in housing. Cannot be color blind due to the need to distinguish colors of crops. Able to stoop, bend, and work in cold and wet conditions. Able to use tools such as pruning shears, grape knives, hand saws, weed eaters, hedgers, shovels. Workers may use chains saws. Safety use and training provided by employer.

Number of Hours Per Week:

40

Work Schedule (Start/End time):

6:30 A.M. - 3:00 P.M.

Employer Information

Company Name:

Pine Ridge Winery LLC dba Seghesio Family Vineyards

Location:

Napa, CA 94558

Worksite

Address:

24035 Chianti Road, Cloverdale, CA 95425

Job Order Details

ETA Case Number:

H-300-22035-877513

Multiple Worksites:

No

Date Posted:

2/23/2022

Piece Rate Offer

$0.00

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