SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

4

Job Duties:

Job Duties will be to assist in the vineyard and winery operations during the harvest season to handle grapes in their unmanufactured, raw state. Manual labor includes grape intake into the winery, sorting grapes, shoveling grapes from bins and other vessels, moving equipment, operating pumps and equipment as directed. Follow written or verbal work orders regarding grape handling procedures. Following daily sanitation protocols of all equipment and operating areas. Following directions on proper PPE and safety training regarding machinery. Grapes and juice from grapes are not considered wine until the alcohol is declared and reported to the TTB as produced by fermentation. Employees will not be handling manufactured wine products, only grapes in their unmanufactured state. CA TAX ID 069-4929-1

Job Classification:

45-2092.00 - Farmworkers and Laborers, Crop, Nursery, and Greenhouse

Job Requirements

Experience Required:

Yes

Months of Experience Required:

3

Special Requirements:

Previous winery experience is preferred, but not required.

Number of Hours Per Week:

40

Work Schedule (Start/End time):

7:30 A.M. - 4:00 P.M.

Employer Information

Trade Name/Doing Business As:

Pacific Wine Services

Company Name:

First & Last Winery

Location:

Paso Robles, CA 93446

Telephone Number:

+18052260640

Worksite

Address:

2550 Dry Creek Rd, Paso Robles, CA 93446

Job Order Details

ETA Case Number:

H-300-22155-244449

Multiple Worksites:

No

Date Posted:

6/21/2022

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