IMPORTANT NOTICE REGARDING WAGES FOR TEMPORARY AGRICULTURAL JOBS

The Department of Labor recently announced new minimum wage rates, called Adverse Effect Wage Rates (AEWRs), that employers must offer and pay, at the time work is performed, to nonimmigrant H-2A workers and workers in corresponding employment beginning on the effective date of the new wage rates. To see the new hourly AEWRs for non-range occupations (effective December 29, 2021) and the national monthly AEWR for herding or production of livestock work on the range (effective January 1, 2022), please visit: https://www.dol.gov/agencies/eta/foreign-labor/wages/adverse-effect-wage-rates

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U.S. DEPARTMENT OF LABOR

Cooks , Institution and Cafeteria

Forrence Orchards, Inc.

Peru, NY

$15.66 per hour

ACTIVE

Recruitment Information

Telephone Number to Apply:
+15186439527
Email address to Apply:
forrenceorchards@gmail.com

Job Description

Full Time:
Yes
Number of Workers Requested:
4
Job Duties:
All applicants must be able, willing and qualified to perform the work described in this job description and must be available for the entire period of employment specified in box 3 &4 page 1. This work order is for qualified people to prepare and cook family-style meals for approximately 215 workers in a bunkhouse. Workers will be asked to: cook food and plan daily menus; wash dishes; bake breads and pastries; order and shop for food and supplies; store food in designated areas, utilizing knowledge of temperature requirements and food spoilage; and be responsible to maintain and clean the work area, equipment, utensils, dishes, etc. to ensure food is prepared in a sanitary work area. Workers must be able to lift and carry 50 pounds on a frequent basis. Beginning and ending times each day as well as the number of hours per day will vary depending on the work schedule of the workers to be fed. Workers must have neat appearance with excellent hygiene and be available to work Monday through Saturday. The employer will provide 1 day of training and allow 2 days of work for the worker to satisfactorily perform the duties described in this job description. 11 hours per day is normal. The workers may be requested but not required to work 12 hours per day and/or the Sabbath depending upon the conditions at the work site, weather and maturity of the crop. After hiring the employer may conduct random drug testing at the employer’s expense. Workers must be able to take direction in simple English.
Job Classification:
35-2012.00 - Cooks, Institution and Cafeteria

The job/industry classification and description includes general information on the position from ONET/OES and the North American Industry Classification System. Please review Job Duties and Job Order for more information.

Job Requirements

Experience Required:
Yes
Months of Experience Required:
3
Number of Hours Per Week:
60
Work Schedule (Start/End time):
6:00 A.M. - 5:00 P.M.

Employer Information

Company Name:
Forrence Orchards, Inc.
Location:
Peru, NY 12972
Telephone Number:
+15186439527

Worksite

Address:
2731 Route 22, Peru, NY 12972

Job Order Details

ETA Case Number:
H-300-22171-296777
Multiple Worksites:
No
Date Posted:
6/28/2022

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