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U.S. DEPARTMENT OF LABOR

Poultry Processing

Bob's Turkey Farm Inc

Lancaster, MA

$15.66 per hour

INACTIVE

Recruitment Information

Telephone Number to Apply:
+19783659271
Email address to Apply:
bobsturkeyfarm@verizon.net

Job Description

Full Time:
Yes
Number of Workers Requested:
1
Job Duties:
All jobs related to growing and caring for Fall and Winter peak season turkeys, per employer instructions on the farm as well as slaughtering turkeys. This includes: feeding and watering turkeys, cleaning pens, spreading bedding (this includes shoveling and using a pitchfork). Also duties include handling of turkeys for various reasons, picking them up dead or alive, moving them from pen to pen etc. Also participate in the slaughtering process (includes lifting, picking, eviscerating, cleaning up, operating machinery, icing, weighing and packing). Worker is responsible for bringing suitable clothing and shoes for work. Temperatures range from 10- 65 degrees for working in turkey pens and facility. Employer will provide waterproof clothing and boots. Drivers license is recommended. One months experience in duties listed required.
Job Classification:
45-2092.02 - Farmworkers and Laborers, Crop

The job/industry classification and description includes general information on the position from ONET/OES and the North American Industry Classification System. Please review Job Duties and Job Order for more information.

Job Requirements

Experience Required:
Yes
Months of Experience Required:
1
Special Requirements:
Exposure to extreme temp, lifting 50 lbs, repetitive movements, extensive pushing and pulling, extensive walking, frequent stooping.
Number of Hours Per Week:
40
Work Schedule (Start/End time):
6:30 A.M. - 3:00 P.M.

Employer Information

Trade Name/Doing Business As:
Bob's Turkey Farm Inc
Company Name:
Bob's Turkey Farm
Location:
Lancaster , MA 01523
Telephone Number:
+19783659271

Worksite

Address:
151 Old Common Rd, Lancaster , MA 01523

Job Order Details

ETA Case Number:
H-300-22173-303299
Multiple Worksites:
No
Date Posted:
7/18/2022

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