Job Description

Full Time:

Yes

Number of Workers Requested:

2

Job Duties:

All applicants must be able, willing and qualified to perform the work described in this job description and must be available for the entire period of employment specified in box 3 & 4, page 1. This work order is for qualified people to prepare and cook family-style meals for approximately 233 workers in a commissary. Workers will be asked to cook food and plan daily menus; wash dishes; bake breads and pastries; order and shop for food supplies; store food in designated areas, utilizing knowledge of temperature requirements and food spoilage; and be responsible to maintain and clean the work area, equipment, utensils, dishes, etc. to ensure food is prepared in a sanitary work area. Workers will also be asked to clean and maintain common living and dining areas, which includes gathering and removing garbage. Workers must be able to lift and carry 80 pounds on a frequent basis. Workers will be required to perform pruning of apple trees and other farm related duties as needed. Beginning and ending times each day as well as the number of hours per day will vary depending on the work schedule of workers to be fed. Workers must have neat appearance with excellent hygiene and be available to work up to 6 days a week. The employer will provide 1 day of training and allow 2 days of work for the worker to satisfactorily perform the duties described in this job description. 8 hours per day is normal. The workers may be requested but not required to work 12 hours per day and/or the Sabbath depending upon the conditions at the work site, weather, and maturity of the crop. Beginning and ending times will vary depending on the conditions in the orchard. Workers must be able to take direction in simple English.

Job Classification:

35-2012.00 - Cooks, Institution and Cafeteria

Job Requirements

Experience Required:

Yes

Months of Experience Required:

3

Special Requirements:

Workers must be able to lift and carry 80 pounds on a frequent basis. Workers must have neat appearance will excellent hygiene and be available to work up to 6 days a week. The workers may be requested but not required to work 12 hours per day and/or the Sabbath depending upon the conditions at the work site, weather, and maturity of the crop. Beginning and ending times will vary depending on the conditions in the orchard.

Number of Hours Per Week:

48

Work Schedule (Start/End time):

7:30 A.M. - 4:30 P.M.

Employer Information

Trade Name/Doing Business As:

Chazy Orchards

Company Name:

Giroux Orchards, LLC (GO #2)

Location:

Chazy, NY 12921

Telephone Number:

+15188467171

Worksite

Address:

9486 Route 9, Chazy, NY 12921

Job Order Details

ETA Case Number:

H-300-22177-312698

Multiple Worksites:

No

Date Posted:

7/6/2022

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