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Meal Cook

South Central Sugar Cane Growers' Association

Franklin, LA

$12.45 per hour


Recruitment Information

Telephone Number to Apply:
Email address to Apply:

Job Description

Full Time:
Number of Workers Requested:
Job Duties:
Job duties include preparing meals only for agricultural workers involved in sugarcane harvest, including breakfast, lunch, and dinner for approximately 165 employees; prep kitchen; clean-up; prepare food lists and shop for needed food supplies for worker meals; create menu; consider workers' tastes and specific food requests and tailor the menu accordingly, when feasible; work within the allotted food budget; keep kitchen inventory; special dietary or nutritional restrictions, or numbers of portions served; rotate and store food supplies; wash pots, pans, dishes, utensils, and/or other cooking equipment; apportion and serve food to employees; work schedule is a split shift; hours are 5:00AM to 8:00AM and 4:00PM to 8:00PM, Monday - Sunday (7 days a week). The meal cook will also have some occasional grocery shopping duties during the mid-day hours. Three months previous experience of meal preparing/cooking; repetitive movements, and frequent stooping; must be able to lift 50 lbs.; drug screening may be required upon hire and randomly (paid for by employer). Bonus may be paid at the end of contract at the discretion of the employer. Base hours offered is 49 hours; additional hours are usually offered during a busy season and may include an additional 10-40 hours of work. Los deberes laborales incluyen preparar comidas solo para los trabajadores agrícolas involucrados en la cosecha de caña de azúcar, incluyendo desayuno, almuerzo y cena para aproximadamente 165 empleados; cocina de preparación; limpieza; preparar listas de alimentos y comprar los suministros de alimentos necesarios para las comidas de los trabajadores; crear menú; tener en cuenta los gustos de los trabajadores y las solicitudes específicas de alimentos y adaptar el menú en consecuencia, cuando sea posible; trabajar dentro del presupuesto alimentario asignado; mantener inventario de cocina; restricciones dietéticas o nutricionales especiales, o número de porciones servidas; rotar y almacenar alimentos; ollas, sartenes, vajillas, utensilios y/u otro equipo de cocina; distribuir y servir alimentos a los empleados; programa de trabajo es un turno dividido; El horario es de 5:00 AM a 8:00 AM y de 4:00 PM a 8:00 PM, de lunes a domingo (7 días a la semana). El cocinero también tendrá algunas tareas ocasionales de compras de comestibles durante las horas del medio día. Tres meses de experiencia previa con la comida preparación/cocción; movimientos repetitivos y rebajes frecuentes; debe ser capaz de levantar 50 libras; el examen de detección de drogas puede ser requerido al contratar y al azar (pagado por el empleador). La prima se puede pagar al final del contrato a discreción del empleador. El horario base ofrecido es de 49 horas; las horas adicionales se ofrecen generalmente durante una temporada ocupada y pueden incluir 10-40 horas adicionales de trabajo.
Job Classification:
35-2019.00 - Cooks, All Other

The job/industry classification and description includes general information on the position from ONET/OES and the North American Industry Classification System. Please review Job Duties and Job Order for more information.

Job Requirements

Experience Required:
Months of Experience Required:
Special Requirements:
NONE Ninguno
Number of Hours Per Week:
Work Schedule (Start/End time):
5:00 A.M. - 8:00 A.M.

Employer Information

Company Name:
South Central Sugar Cane Growers' Association
Franklin, LA 70538
Telephone Number:


1520 Main Street, Franklin, LA 70538

Job Order Details

ETA Case Number:
Multiple Worksites:
Date Posted: