- Full Time:
- Yes
- Number of Workers Requested:
- 77
- Job Duties:
- H-2A and corresponding domestic workers must be available to perform each of the following job activities in connection with the harvesting and farming operations:
Vegetable/Harvest Workers (Pea Harvest), Thinning, Weeding, Crop cleaning, General Labor, Transplanting, Row Boss, Machine Operator, Forklift Driver, CalVan Driver, Reyna (Bin Filler), Chalequero (Safety Vest Man), Tractor Driver, Citrus Work, General Farm Labor / General Ranch Maintenance, Farm & Harvest Equipment Cleaner, Farm & Harvest Equipment Repairer, Irrigators, Prepare freshly harvested crop for shipment, Field Safety/Food Safety activities, Housing Monitor, Sanitization activities, and Health/Wellness Monitor to perform the following duties:
Crops: Peas, Romaine, Romaine Hearts, Salanova Lettuce, Green Leaf, Red Leaf, Butter, Spring Mix, Spinach, Iceberg Lettuce, Leafy crops/leafy greens, Broccoli, Broccolette, Stalk and Crown Cauliflower, Cabbage, Celery, Frisee, Bok Choy, Nappa, Radicchio, Kale, Beets, Chard, Cilantro, Collards, Fennel, Leeks, Onion, Butternut, Green Acorn, Zucchini, Bell Peppers, Egg Plant, Brussel Sprouts, Melons, Artichoke, Tomato, Corn, Garlic, Dates, Citrus (Lemon, Orange, Mandarins, Tangerines)
Pea harvest: Workers will perform pea harvest. To avoid damaging the stem, workers use one hand to hold the pea vine and the other hand to pull off the pea pods. Vines can be brittle, so workers steady the vines with one hand while picking with the other. Prepare freshly harvested crop for shipment.
- Job Classification:
- 45-2092.00 - Farmworkers and Laborers, Crop, Nursery, and Greenhouse