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U.S. DEPARTMENT OF LABOR

General Farmworkers

Kim L Fuselier

Mamou, LA

$12.45 per hour

INACTIVE

Recruitment Information

Telephone Number to Apply:
+13374689176
Email address to Apply:
kimlfuselier@gmail.com

Job Description

Full Time:
Yes
Number of Workers Requested:
2
Job Duties:
Crawfishing involves manually cutting up bait, bait traps; operate and maintain motorized boats; traps are removed from the pond, crawfish are emptied into sacks, traps are re-baited and put back into pond; Frequent stooping and lifting requirement of 50lbs., repetitive movements and working outside in inclement weather conditions. load and unload trucks and deliver to market. check water levels in fields. repair and maintain equipment, vehicle, and structures. Cattle includes bush hogging and maintaining fence. The worker (s) may be requested but not required to work more than 8 hours per day and/or the Sabbath depending upon the conditions at the worksite, weather, and maturity of the crop. Housing provided on the premises at no cost. Tools, supplies & equipment provided at no cost. Transportation & subsistence expenses to the worksite will be paid by the employer upon completion of 50% of the work contract. Employees may make above hourly wage and/or receive bonuses based on work performance and experience. Must have legal authority to work within the U.S.
Job Classification:
45-2093.00 - Farmworkers, Farm, Ranch, and Aquacultural Animals

The job/industry classification and description includes general information on the position from ONET/OES and the North American Industry Classification System. Please review Job Duties and Job Order for more information.

Job Requirements

Experience Required:
No
Number of Hours Per Week:
40
Work Schedule (Start/End time):
8:00 A.M. - 5:00 P.M.

Employer Information

Company Name:
Kim L Fuselier
Location:
Mamou, LA 70554
Telephone Number:
+13372306073

Worksite

Address:
2624 Karrick Rd, Mamou, LA 70554

Job Order Details

ETA Case Number:
H-300-22285-525227
Multiple Worksites:
No
Date Posted:
10/20/2022

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