- Experience Required:
- Yes
- Months of Experience Required:
- 3
- Special Requirements:
- Job requires worker to complete tasks in general labor, greenhouse labor, planting, transplanting, seeding, cleaning, cutting cedar, making wreaths, planting and/or harvesting of tomato, potato, cucumbers, pickles, zucchini, summer squash, onion, leek, beet, radish, lettuce, kale, cabbage, broccoli, cauliflower, brussels sprouts, melon, eggplants, pepper, corn, pumpkin, mini-pumpkin, gourd, winter squash, corn stalks, green bean, and straw.
Experience Requirement: 3 verifiable months of commercial agriculture experience hand harvesting fruits and vegetables required. Applicants must furnish job references from recent employers within the past 5 years establishing acceptable prior experience.
- Number of Hours Per Week:
- 40
- Work Schedule (Start/End time):
- 7:00 A.M. - 3:00 P.M.