- Full Time:
- Yes
- Number of Workers Requested:
- 3
- Job Duties:
- Manually plant, transplant, and cultivate vegetables such as but not limited to: bok choy, chives, napa cabbage, kabocha, and other Asian vegetables. Duties include field preparation by tilling soil, applying fertilizers, mulching, applying and removing plastic, stripping and drying, transplanting, weeding, thinning, and pruning in the fields and greenhouses. May drive farm trucks and tractors. Sort, dump, grade, clean and pack produce in farm building. Lift, move and place pallets. Load trucks for market, unload returning trucks, and dispose of spoiled produce. Inform farm manager of crop progress. Work requires standing, sitting, kneeling, and lifting up to 75lbs. on a consistent basis throughout the day. Workers may not use cell phones for personal calls, emails or texts during working times. Phones use must be limited to break times and lunch break. Due to health and safety concerns on our farm, workers must understand basic instruction in English. Workers referred as a result of this order must have a minimum of three months of verifiable experience in performing the tasks described in this order.
- Job Classification:
- 45-2092.00 - Farmworkers and Laborers, Crop, Nursery, and Greenhouse