- Full Time:
- Yes
- Number of Workers Requested:
- 25
- Job Duties:
- H-2A and corresponding domestic workers must be available to perform each of the following job activities in connection with the harvesting and farming operations:
Vegetable/Harvest Workers, Haulers/Truck Drivers, Thinning & Weeding (long handled hoe), Crop cleaning, Transplanting, Row Boss, Machine Operator, Fork Lift Driver, CalVan Driver, Reyna (Bin Filler), Chalequero (Safety Vest Man), Tractor Driver, Garlic Topping & Windrowing, Cooler (on-site)/Packhouse preparing freshly harvested crops for shipment in their original, unmanufactured state, Packing Shed, Nursery work, Vineyard work (Harvest & Pruning), Apple Harvest, Citrus work, Berries Machine & Ground Harvest, General Ranch Maintenance/General Farm Labor, Farm & Harvest Equipment Cleaner, Farm & Harvest Equipment Repairer, Irrigators, Field Safety/Food Safety activities, Sanitization activities, and Health/Wellness Monitor.
Crops: Romaine, Romaine Hearts, Salanova Lettuce, Green Leaf, Red Leaf, Butter, Spring Mix, Spinach, Iceberg Lettuce, Broccoli, Broccolette, Stalk and Crown Cauliflower, Cabbage, Celery, Frisee, Bok Choy, Nappa, Radicchio, Kale, Beets, Chard, Cilantro, Collards, Fennel, Leeks, Onion, Butternut, Green Acorn, Zucchini, Bell Peppers, Eggplant, Peas, Brussel Sprouts, Melons, Pumpkins, Artichoke, Tomato, Corn, Garlic, Berries, Grapes, Apples, Citrus (Lemon, Orange, Mandarins, Tangerines), and other leafy crops.
HAULER/TRUCK DRIVER SPECIFICATIONS:
Haulers/truck drivers deliver harvested perishable crops packed and loaded in bins and cartons. The hauling/truck driving activities are performed directly in connection with and as an integral part of the harvest and farming operations. The hauling/truck driving activities are not a separate job. Truck driving activities constitute less than 10% of the total duties performed. Vegetable haulers/truck drivers must be available to perform each of the crop activities described in this job order and will perform various activities throughout the work week.
The essential work activity involves moving a highly perishable agricultural crop (vegetables) directly from the farmer's fields to the processing plant, the locations of which are all detailed in the attached schedule. The vegetable haulers/truck drivers are required to complete each step of the haul, as part of necessary field-to processing facility activities for the vegetable crop harvest. Vegetable haulers/truck drivers must be physically and mentally healthy. Each worker is expected to operate hauling vehicles efficiently and safely through all types of routes. Workers must be able to operate tractors, trailers, semi trailers, and have adequate knowledge to make minor adjustments or repairs to these vehicles. Must have a CDL or equivalent license, pass a required drivers license background check, and mandated drug and alcohol test. Drivers must have and maintain a suitable driving record, and be insured by the employer's insurance company.
1. Employee may drive Class 8 over the road Commercial trucks with a GVW (Gross Vehicle Weight) capacity of 80,000 GVW
2. In connection with the harvest and farming operations, employee picks up loaded trailers filled with bins in the fields and transports/hauls to the plant’s refrigeration storage site -cooling facility (initial point of distribution).
3. In order to drive trucks, Employees must possess valid authorized commercial drivers’ license (foreign or state issued) and must be able to pass DOT (Department of Transportation) -recognized medical exam.
- Job Classification:
- 45-2092.00 - Farmworkers and Laborers, Crop, Nursery, and Greenhouse