SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

1

Job Duties:

All applicants must be able, willing and qualified to perform the work described in this job description to the standards of Adams Turkey Farm and must be available for the entire period of employment specified in box 3 & 4 page 1. Adams Turkey Farm is an open range operation which has a temporary need for workers during the growing and slaughtering season of March through December. The occupation is not year-round because the employer's need is temporary. The workers assist in feeding, cleaning and raising the poultry for slaughter. The entire operation is located on the farm and the amount of poultry processed is 100% raised by Adams Turkey Farm. Workers will perform all facets of poultry cleaning, slaughtering and dressing of fowl in preparation for market. Workers will clean to USDA specifications any and all rooms, equipment to include blood pans, rendering barrels, floor, toilet and walls. Workers must be able to lift and carry boxes weighing up to 80 pounds. Workers will catch and move fowl to area for processing, hang live poultry in shackles, and perform bleed out operations. Additionally, workers will perform knife cuts, remove, separate & prepare viscera, apply labels and record weights, as well as feed the poultry and clean the barns. Workers will assist in the harvest of raw maple sap, which includes pulling taps, cleaning and repairing sap lines, as well as maintenance of the sugar woods. Workers will also be involved in all aspects of Christmas tree growing including planting, shearing and grass control. Workers may perform other farm-related duties as the need arises. Workers will perform other activities related to production and harvest of crops including fruit and vegetables. Workers must be available to work Saturdays. Workers must be willing to work in varied weather conditions. Workers will be given 1 hour for lunch and a 15 minute break in the morning and afternoon. Workers must be able to take direction from both the manager and owner in simple English.

Job Classification:

51-3022.00 - Meat, Poultry, and Fish Cutters and Trimmers

Job Requirements

Experience Required:

Yes

Months of Experience Required:

1

Number of Hours Per Week:

35

Work Schedule (Start/End time):

7:00 A.M. - 1:00 P.M.

Employer Information

Trade Name/Doing Business As:

Adams Turkey Farm

Company Name:

Adams Turkey Farm

Location:

Westford, VT 05494

Worksite

Address:

1192 Old Stage Road, Westford, VT 05494

Job Order Details

ETA Case Number:

H-300-23122-984581

Multiple Worksites:

No

Date Posted:

5/11/2023

Piece Rate Offer

$0.00

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