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Livestock Worker/ranch Hand

Flick Farms

Chaseley, ND

$17.33 per hour


Recruitment Information

Telephone Number to Apply:
Email address to Apply:
Web address to Apply:

Job Description

Full Time:
Number of Workers Requested:
Job Duties:
Perform the following tasks for livestock: Moving cattle home from summer pasture in October. Fall cattle work. Weaning. Feeding cattle. Working and vaccinating cattle. Maintaining feed equipment. Inspect livestock for illness/injuries. Prepping ranch barns and grounds for freeze. Opening frozen water tanks and streams. Snow removal. Shipping livestock to market. Moving cattle to calving pins in February. Prep barns and cattle for calving. Cleaning barns. Prepping hay equipment. Maintain fences for summer pastures. Branding cattle. Moving cattle to summer pasture in June.
Job Classification:
45-2093.00 - Farmworkers, Farm, Ranch, and Aquacultural Animals

The job/industry classification and description includes general information on the position from ONET/OES and the North American Industry Classification System. Please review Job Duties and Job Order for more information.

Job Requirements

Experience Required:
Months of Experience Required:
Special Requirements:
Minimum of 1 months of experience is required. Must be able to obtain a driver's license within 30 days of hire. Lift and carry items weighing up to 75 pounds. The worker will be exposed to extreme temperatures. Extensive pushing and pulling is required. Extensive sitting is required. Extensive walking is required. Frequent stooping is required. Repetitive movements is required. Wage rate may increase with verifiable experience. Employer may reward exceptional work with monetary or other benefits in addition to those listed here in his sole discretion.
Number of Hours Per Week:
Work Schedule (Start/End time):
8:00 A.M. - 5:00 P.M.

Employer Information

Company Name:
Flick Farms
Bowdon, ND 58418
Telephone Number:


994 34th Ave Ne, Chaseley, ND 58423

Job Order Details

ETA Case Number:
Multiple Worksites:
Date Posted: