- Full Time:
- Yes
- Number of Workers Requested:
- 19
- Job Duties:
- Operate 75-100 hp tractors, tractor-drawn machinery, and self-propelled machinery to plow, harrow and fertilize
soil, or to plant, cultivate, spray and harvest crops including salad/leaf greens, onions, carrots, beets, cabbage,
tomatoes, peppers eggplant, and squash depending on farm location. Manually plant, cultivate, and harvest
produce in an organic environment. Use hand tools, such as shovels, trowels, hoes, tampers, pruning hooks,
shears, and knives. Much work will require extensive bending, stooping, kneeling and ground work. Duties include
tilling soil and applying fertilizers; transplanting, weeding, thinning, or pruning crops. Operate, monitor & maintain
irrigation system. Repair and maintain farm vehicles, implements, and mechanical equipment. Apply organic
fertilizers to crops. Inform farmers or farm managers of crop progress. Will monitor fields & greenhouses for plant
infestations and use treatments appropriate for organic use in both a preventative or infestation situation. Clear
and maintain irrigation ditches. Drive tractors on the farm, drive tractors and other motorized equipment between
fields. Drive trucks and other self propelled machinery between fields and packing shed transporting harvested
produce. Record information about crops, such as yields, or costs. Workers must have experience in working with
farm sanitary and safety practices as required in Good Agricultural Practices (GAP) plans. Due to health and
safety concerns relating to pesticide application and the operation of equipment on our farm, workers are required
to have the ability to comprehend simple oral and written instructions in English. Must be physically able to lift up to 80 pounds *Workers
referred against this order must have a minimum of 3 months experience in performing tasks described in this
order within an organic farming environment.
- Job Classification:
- 45-2092.00 - Farmworkers and Laborers, Crop, Nursery, and Greenhouse