- Experience Required:
- Yes
- Months of Experience Required:
- 2
- Special Requirements:
- Job requires worker to complete tasks in asparagus, arugula, beans, beets, broccoli, brussel sprouts, cabbage, cauliflower, carrots, celery, celeriac, collards, corn, cucumbers, eggplant, fennel, garlic, greens, husk cherry, kale, kohlrabi, leeks, lettuce, melons, microgreens, onions, pac choi, peas, peppers, potatoes, radishes, rutabaga, shallots, shoots, spinach, squash (summer & winter), swiss chard, tomatillo, tomatoes, turnips, herbs (cilantro, parsley, dill & basil), cut flowers, strawberries, raspberries, cherries, blackberries, apricots, plums, peaches, grapes, gooseberries, currants, and mushrooms. Worker will NOT harvest cherries and strawberries, only pack/sort.
Drug testing done at employers expense and not utilized as preemployment tool.
- Number of Hours Per Week:
- 40
- Work Schedule (Start/End time):
- 8:00 A.M. - 4:15 A.M.