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U.S. DEPARTMENT OF LABOR

Field Workers(lettuce & Cabbage) and Ag. Equipment Operators

Foothill Packing, Inc. SA-13

Castroville, CA

$19.75 per hour

ACTIVE

Recruitment Information

Telephone Number to Apply:
+18317841453
Extension
130
Email address to Apply:
lsaldana@foothillpacking.com

Job Description

Full Time:
Yes
Number of Workers Requested:
40
Job Duties:
Head Lettuce Clean and Core: Heavy field work to harvest cored head lettuce in preparation for value added processing. Manual cutting is done by walking in uneven furrows behind a harvesting conveyor belt or riding a machine platform. Under the direction of the field Supervisors, the worker then determines the size and quality of the cored lettuce to be harvested and using a harvesting knife with a coring attachment, the employee bends at the waist, grasps produce and cuts the head from its roots. Employee then trims the outer leaves from the head and removes core with the coring attachment. Employee inspects the head lettuce for defects and places head onto the belt. The process is repeated. The cored lettuce is then carried down the belt where employees inspect quality, core, and remove loose leaves prior to being dropped in a bin where it is sorted to bin capacity. Bins are constructed and sorted directly on the trailer on a pallet. Bins may weigh up to 50 lbs. empty. Pallets may weigh up to 95 lbs. empty. Between two workers the empty pallets are carried, and bins are assembled. Romaine Top & Tail: Heavy field work to harvest romaine lettuce in preparation for value added processing. Manual cutting is done by walking in uneven furrows behind a harvesting conveyor belt. Under the direction of the field Supervisors, the worker then determines the size and quality of the romaine lettuce to be harvested and using a harvesting knife, the employee bends at the waist, grasps produce and cuts the head from its roots. Employee then trims the outer leaves from the head and places head onto table. The process is repeated. The romaine is then topped and cored then carried down the belt where employees inspect quality, core, and remove loose leaves prior to being dropped in a bin where it is sorted to bin capacity. Bins are constructed and sorted directly on the trailer on a pallet. Bins may weigh up to 50 lbs. empty. Pallets may weigh up to 95 lbs. empty. Between two workers the empty pallets are carried, and bins are assembled. Romaine, Hearts, Mix Leaf: Heavy field work to harvest romaine, heart and mix leaf. Employees cut, bag, pack, and load fresh romaine, head, and heart lettuce in the field. Cutting is done by walking in uneven furrows behind a harvesting platform machine or belt. Under the direction of the field Supervisors, employees determine size and quality of the product to be harvested. Then, using a harvesting hand knife and bending at the waist, the employee grasps the produce, cuts the head from the roots, and trims the outer leaves from the head to prepare it to be placed into a carton or tote. Cutter places the product on a table for the packer to either or combination of, tie, spot wash, sort, wrap, seal and place into a carton or tote. Packers will secure empty containers from designated racks, insert lining material as necessary and fill the carton or totes to specification. Once totes, cartons or bins are filled they are pushed on to conveyor belt for loaders to close/cover and stack on the pallet. The cartons or totes for the product are constructed by unfolding and bending the material as designed to form a box. Carton is labeled and marked as required. The process is repeated. The cartons, totes or bins are lifted then stacked onto pallets on the deck of the harvester or trailer. Cartons or totes with product can weigh up to 50 lbs. Empty bins Pallets can weigh up to 95 lbs. Between two workers the empty pallets are carried, and bins are assembled
Job Classification:
45-2092.00 - Farmworkers and Laborers, Crop, Nursery, and Greenhouse

The job/industry classification and description includes general information on the position from ONET/OES and the North American Industry Classification System. Please review Job Duties and Job Order for more information.

Job Requirements

Experience Required:
Yes
Months of Experience Required:
1
Special Requirements:
Must have 1-month work experience with the produce as defined in this application including harvest work. Specific requirements include lifting to 50 pounds frequently and able to use hand tools including cutting knives. Must be able to work under conditions where skin and clothing become heavily soiled with mud, water, grease, etc. Must be able to work outdoors in inclement weather conditions, including rain, cold, high winds, etc. Work involves bending and working in bent or stooped positions. Must be able to walk on uneven ground and stand up extensively. No smoking, alcohol, firearms in field or housing. Continued...
Number of Hours Per Week:
35
Work Schedule (Start/End time):
3:00 A.M. - 9:30 A.M.

Employer Information

Company Name:
Foothill Packing, Inc. SA-13
Location:
Salinas, CA 93905
Telephone Number:
+18317841453

Worksite

Address:
Dole Fresh Vegetables Ranch No.36 Bengard Lanini HWY 183 West Side, Castroville, CA 95012

Job Order Details

ETA Case Number:
H-300-24046-721239
Multiple Worksites:
No
Additional Wage Information:
Butter Lettuce (See Addendum A)
Date Posted:
3/1/2024

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