- Full Time:
- Yes
- Number of Workers Requested:
- 4
- Job Duties:
- Worker will manually plant, cultivate and harvest vegetables and fruits. Use hand tools such as shovels,
trowels, hoes, tampers, pruning tools, shears, and knives. Duties may include tilling soil and applying
fertilizers, transplanting, direct seeding, weeding, thinning, or pruning crops, applying pesticides, harvesting,
cleaning, grading, sorting, packing and loading harvested products from the field. Will also participate in
irrigation activities, greenhouse/ high tunnel production, wash and pack activities, and delivery of vegetables to market.
Workers should be able to lift 50 lbs. unassisted. Must have 3 months experience.
The employer will furnish without cost all tools, supplies, or equipment required in the performance of work.
All terms and conditions include in this job order will apply to all workers, domestic and foreign, employed
under this job order. Normal daily hours are 8 hours a day. The worker may be requested but not required to work more hours per day
and/or on the Sabbath or Federal holidays on a volunteer basis. Employees will be compensated overtime rates pursuant to state and federal laws.
- Job Classification:
- 45-2092.00 - Farmworkers and Laborers, Crop, Nursery, and Greenhouse