SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

2

Job Duties:

Institution/ Orchards Mess Hall Cook (35-2012); Cook will prepare three meals per day in both small and large quantities using bulk-cooking methods in conventional, cook chill or cook freeze environments Will prepare food to meet dietary needs of generally accepted well balanced nutrition guidelines, including health, religious needs, ethnic preferences and budgetary requirements: prepares meals for special diets and understands nutritional restrictions and portion size to be served; uses standardized recipes and specialized equipment for modification techniques during food preparation to achieve the prescribed recommended textures and viscosity; prepares and cooks meats, poultry and seafood; prepares stock, soups and sauces from scratch or convenience, prepares and assembles breakfasts, lunch, dinner, sandwiches, salads and dressings; prepares baked goods, pastries, desserts and vegetables; is knowledgeable about weights and measures, hygiene, equipment handling, sanitation and workplace safety. Will coordinate food supply and request and receive food supply orders; will ensure the freshness of ingredients; weigh, measure, and mix ingredients according to recipes; bake, grill, or fry meats, fish, vegetables, and other foods; Boil and steam meats, fish, vegetables, and other foods; clean work areas, equipment, utensils, and dishes in Mess hall Kitchen; will ensure to keep clean and organized kitchen, dining and delivery areas at all times; will sanitize surfaces regularly throughout the day.

Job Classification:

35-2012.00 - Cooks, Institution and Cafeteria

Job Requirements

Experience Required:

Yes

Months of Experience Required:

3

Special Requirements:

Hours listed in Section A.6 are the anticipated hours to be worked. These hours could increase or decrease based on weather conditions, crop delay, pests or disease, crop yield, available labor, and or productivity. Use of electronic devices during work hours is restricted to emergencies only.

Number of Hours Per Week:

35

Work Schedule (Start/End time):

10:00 A.M. - 6:00 P.M.

Employer Information

Company Name:

Sacia Orchards

Location:

Galesville, WI 54630

Worksite

Address:

W21865 Sacia Road, Galesville, WI 54630

Job Order Details

ETA Case Number:

H-300-24148-039530

Multiple Worksites:

No

Additional Wage Information:

A worker can earn bonuses and/or wage increases based on performance and length of service with the employer, this benefit is at the sole discretion of the employer.

Date Posted:

6/5/2024

Piece Rate Offer

$0.00

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