SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

169

Job Duties:

All applicants must be able, willing and qualified to perform the work as described in this job description and must be available for the entire period of employment specified in box 3 & 4 page 1. This work order is for qualified people to prepare and cook family-style meals for approximately 175 workers in a bunkhouse. Workers will be asked to: cook food and plan daily menus; wash dishes; bake breads and pastries; order and shop for food and supplies; store food in designated areas, utilizing knowledge of temperature requirements and food spoilage; and be responsible to maintain and clean the work area, equipment, utensils, dishes, etc. to ensure food is prepared in a sanitary work area. Workers must be able to lift and carry 50 pounds on a frequent basis. Beginning and ending times each day as well as the number of hours per day will vary depending on the work schedule of the workers to be fed. Workers must have neat appearance with excellent hygiene and be available to work Monday through Saturday. The employer will provide 1 day of training and allow 2 days of work for the worker to satisfactorily perform the duties described in this job description. Employer will furnish all tools and equipment required at no cost to workers. Workers may require to work 10 hours between the hours of 7:00am - 7:00pm Monday through Saturday. 10 hours per day is normal and the worker will be given a minimum of 30 minutes lunch break. The workers may be requested but not required to work 12 hours per day and/or the Sabbath depending upon the conditions at the work site, weather and maturity of the crop. Workers must be able to take direction in simple English. Drug screening at employers discretion if behavior is questionable at no cost to the worker.

Job Classification:

35-2012.00 - Cooks, Institution and Cafeteria

Job Requirements

Experience Required:

Yes

Months of Experience Required:

3

Special Requirements:

Drug screening at employers discretion if behavior is questionable at no cost to the worker.

Number of Hours Per Week:

60

Work Schedule (Start/End time):

7:00 A.M. - 7:00 P.M.

Employer Information

Company Name:

Forrence Orchards, Inc.

Location:

Peru, NY 12972

Worksite

Address:

2731 Route 22, Peru, NY 12972

Job Order Details

ETA Case Number:

H-300-24169-119742

Multiple Worksites:

No

Date Posted:

6/24/2024

Piece Rate Offer

$0.00

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