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Job Description

Full Time:

Yes

Number of Workers Requested:

5

Job Duties:

All applicants must be able, willing, and qualified to perform the work described in this job description and must be available for the entire period of employment specified in this order. This work order is for qualified people to prepare and cook family-style meals for approximately 233 workers in a commissary. Workers will be asked to cook food and plan daily menus; wash dishes, bake breads and pastries; order and shop for food and supplies; store food in designated areas, utilizing knowledge of temperature requirements and food spoilage; and be responsible to maintain and clean the work area, equipment, utensils, dishes, etc. to ensure food is prepared in a sanitary work area. The Cook will also be asked to clean and maintain dining areas, which includes gathering and removing garbage. Cooks may be required to transport workers to and from the dining facilities. Beginning and ending times each day as well as the number of hours per day will vary depending on the work schedule of the workers to be fed. Workers must be able to lift and carry 80 pounds on a frequent basis. Workers must have neat appearance with excellent hygiene and be available to work up to 6 days a week. The workers may be requested but not required to work 12 hours per day and/or the Sabbath depending upon the conditions at the work site, weather and maturity of the crop. Beginning and ending times will vary depending on conditions of the orchard. Workers must be able to take direction in simple English.

Job Classification:

35-2012.00 - Cooks, Institution and Cafeteria

Job Requirements

Experience Required:

Yes

Months of Experience Required:

3

Special Requirements:

Workers must be able to lift and carry 80 pounds on a frequent basis. Workers must have neat appearance with excellent hygiene and be available to work up to 6 days a week. The workers may be requested but not required to work 12 hours per day and/or the Sabbath depending upon the conditions at the work site, weather, and maturity of the crop. Beginning and ending times will vary depending on the conditions in the orchard. Employer agrees to provide to the worker, without charge or deposit charge, all tools, supplies, and equipment required to perform the duties assigned.

Number of Hours Per Week:

48

Work Schedule (Start/End time):

7:30 A.M. - 4:30 P.M.

Employer Information

Trade Name/Doing Business As:

Chazy Orchards

Company Name:

Giroux Orchards, LLC (GO #2)

Location:

Chazy, NY 12921

Worksite

Address:

9486 Route 9, Chazy, NY 12921

Job Order Details

ETA Case Number:

H-300-24170-126062

Multiple Worksites:

No

Additional Wage Information:

Raises and/or bonuses may be offered to any worker in the specified occupation, at the company's sole discretion, based on individual factors including work performance, skill, and tenure.

Date Posted:

6/27/2024

Piece Rate Offer

$0.00

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