- Full Time:
- Yes
- Number of Workers Requested:
- 98
- Job Duties:
- The farm work position includes duties associated with the harvesting and field packing of cabbage, squash, peppers and potatoes. This work can require standing, walking, stooping, bending, and lifting up to 65 pounds for long periods of time outdoors in all weather conditions. It also includes making important decisions based on size, coloring, and ripeness according to prescribed standards.
This work requires adherence to important food safety and quality standard operating procedures and the ability to work quickly and consistently alongside fellow workers with a positive, professional, team- based attitude and a consideration for the safety and health of fellow workers and of the consumers who will purchase and consume the fresh produce grown, harvested, packed, and shipped from the farm.
Cabbage: Workers will be assigned a row or series of rows and required to select and cut/pick produce according to criteria outlined and demonstrated by managers such as size, coloring, and ripeness. Workers will also be responsible for shovel work and weed pulling to ensure the health of the crops. Workers will drive tractors once cabbage is loaded as Cabbage will be transported from field to be packed in packing house with containers weighing up to 65 lbs.
Potatoes: Grading will be done by working carefully remove any leaves and defective pieces as defined by grading supervisor as potatoes move across grading belt/tables. Potatoes must be handled carefully to avoid bruises or fingernail cuts. Fillers: workers will bag the graded fruit in paper bags or appropriate containers by hand as necessary according to packing instructions disclosed by the supervisor. Workers will stack paper bags onto pallets once full.
Peppers and Squash: Workers will bend and stoop to pick vegetables according to size, color, shape and degree of maturity and place into field containers. Workers must use care when performing their farm work duties and exercise consciousness to not damage or bruise the fruit and vegetables. Workers must adhere to all safety rules as instructed by their supervisors and all farm work operations must meet the standards and specifications given by the employer. Workers will be assigned a row or series of rows and required to select and pick produce according to criteria outlined and demonstrated by managers such as size, coloring, and ripeness. They will be responsible for in-field grading and discarding of poor quality, rotting, and/or over-ripened produce. Workers will gently load the good quality produce into containers, taking care to avoid damage or bruising. Peppers and Squash will be packed into ½ bushel box weighing 25-35 lbs.
They will be responsible for in-field grading and discarding of poor quality, rotting, and/or over-ripened produce. Workers will gently load the good quality produce into containers, taking care to avoid damage or bruising. Workers will also be responsible for shovel work and weed pulling to ensure the health of the crops.
Workers may be required to operate farm vehicles and equipment such as trucks, tractors, and forklifts. Workers will be instructed in the safety and operation of the vehicle/equipment before operating. All vehicles should be driven in a manner to protect workers, harvested produce, in-field crops, and equipment. Operators should ensure all equipment is functioning correctly before operating. The use of all necessary PPE and safety equipment including wearing of seatbelt at all times when operating farm equipment is mandatory. Workers may assist with the repair, service, & maintenance of farm equipment including the prep, cleaning, lubrication, assembly, inspection, dismantling of equipment parts.
- Job Classification:
- 45-2092.00 - Farmworkers and Laborers, Crop, Nursery, and Greenhouse