- Full Time:
- Yes
- Number of Workers Requested:
- 3
- Job Duties:
- Manually plant, cultivate, and harvest fruits and field crops. Use hand tools, such as shovels, trowels, hoes, tampers, pruning hooks, shears, and knives. Duties may include driving a tractor, tilling soil and applying fertilizers; transplanting, weeding, thinning, or pruning crops; harvesting crops; cleaning, packing, and loading harvested products. Harvest vegetables according to size, shape and degree of maturity. Place vegetables into field containers. Must be able to listen to, understand and follow simple instructions to ensure all work meets employer's quality standards. The employer, at no cost, will provide any tools or equipment necessary to perform required tasks to the worker. Tasks will be related to a diverse variety of fruit and vegetable crops. Crops will include sweet corn, peaches, strawberries, cherries, apples and pears.
Workers will participate in all aspects of fruit and vegetable production work, including but not limited to: greenhouse seeding and maintenance; high tunnel weed control; bed renovation; application of row covers, stakes, mulches and trellises; transplanting of vegetables; installation of drip lines and headers; and hoeing / weeding. May construct trellises, repair fences and farm buildings, or participate in irrigation activities. Workers will assist with farm maintenance tasks like mowing and weed whacking. All work must be performed carefully according to instructions to avoid damage or harm to crops.
Workers may not report for work while under the influence of alcohol or drugs. The possession or use of illegal drugs or alcohol (exception is made for moderate alcohol consumption in company housing during non-working hours) on company property is prohibited and will be cause for termination.
- Job Classification:
- 45-2092.00 - Farmworkers and Laborers, Crop, Nursery, and Greenhouse