- Full Time:
- Yes
- Number of Workers Requested:
- 6
- Job Duties:
- Crops/Commodities:
Vegetables/garden crops, including but not limited to herbs, squash, cucumbers, pumpkins, peppers, green onions, zucchini, melons, and sweet corn..
Drive tractors and planters, and operate other mechanized farm equipment to plant, cultivate, and harvest vegetables. Use farm equipment to cut, pull, dig, thresh, clean, chop, bag, or bundle harvested crops. Load/unload harvested vegetables or other materials manually or with mechanized equipment such as conveyors, or handtrucks.
Mow, cut, and weed fields. Prepare and/or clear land for planting using mechanized or hand equipment to remove trash, rocks, or other debris or material that may interfere with planting or harvesting activities. Level land by moving dirt and other materials. Equipment may include tractors, dozers, planters, mowers, plows, sprayers, cultivators, power shears, chainsaws, bobcats, skid loaders, high lifts, and trucks or other vehicles.
Manipulate controls to set, activate, and adjust mechanisms on machinery. Adjust speeds of cutters, blowers, and conveyors and height of cutting head. Clean, adjust, repair, and perform routine service on equipment (e.g., lubricating grease points, inspecting and maintaining fluid levels, checking belt and conveyor tensions, and maintaining tires, wheels, bearings, belts, and other wear parts). Repair or replace defective parts. Attach farm implements (e.g., plows, harrows, discs, sprayers) using hand tools. May assist with other general farm maintenance or repairs.
Install/maintain irrigation systems and water lines. Move and install irrigation pipes and equipment. Dig and maintain ditches. Install and remove levee gates.
Apply pesticides, herbicides, fungicides, and other crop protectants. Apply fertilizers, plant growth chemicals, conditioners, and other plant related treatments at the correct times depending on plant type, growth, climate and crop conditions.
Workers must operate all equipment properly and in a manner that protects operator, others, the employer's products and property. Failure to comply with safety requirements and operating instructions may result in disciplinary action up to and including immediate termination.
Must wear assigned personal protective equipment when required. Must report for work daily wearing work clothing and boots or other durable foot wear. Workers wearing clothing inappropriate for work will not be permitted to start work.
Plants, cultivates, harvests and packs vegetables, including cantaloupes, cucumbers, eggplants, green beans, jalapeño peppers, chile peppers, bell peppers, pickling cucumbers, pumpkins, sweet corn, watermelons, winter squash, yellow squash and zucchini. Works on planter, plants roots, seeds and bulbs. May spread plastic or other ground covering. Cultivates, hand weeds and thins plants. Transplants plants, riding on transplanter or by hand. May stake/tie plants, trellis/prune plants, and set poles and wires for vine plants. Picks, cuts, lifts, or pulls crop to harvest them. Work may include planting and cultivating. Assist with irrigation and fertilization.
Considerable stooping and kneeling is required. Care must be taken to prevent damaging produce and plants. May operate hand-operated equipment. May assist with general farm building maintenance. Employees will receive instruction from supervisor, and will be required to accurately and adequately select cull and premium produce, and distinguish size specifications. Workers must follow all food safety standards. Workers must be able to distinguish horticultural plants from weeds.
In addition, workers may be required to perform variable tasks such as the following: irrigation, ditching, shoveling, hoeing, hauling, ground preparation and other tasks related to general farming.
Work may also include mechanized field work using power equipment.
- Job Classification:
- 45-2091.00 - Agricultural Equipment Operators