SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

17

Job Duties:

Workers will perform assigned duties as instructed by the supervisor. Minimum of 3 months experience required. Duties may vary from time to time. Work is performed on the farm, butchering/slaughtering of a live animal. Workers are responsible for live kills, including shooting/stunning, cutting, removing the animal’s head, hide, and legs. Other responsibilities include, but are not limited to cutting and skinning the animal and presenting it for further processing in a clean manner. Must be able to process and prepare a variety of meats from all hoofed animals with knowledge of the carcass and how to properly break it down. Must have knowledge and skills to sharpen butcher knives. Must maintain all equipment, including knives, saws, grinders, and work area. The employer will furnish, without cost, all tools, supplies, or equipment required in the performance of work. Crews will be responsible for vehicles, tools, and equipment assigned to them. Deductions will be taken for lost tools, misuse causing damage, and destruction of tools and equipment. Vehicles must be kept clean and deductions will be made for necessary cleaning, damage due to misuse, and reckless operations. Must be able to lift a minimum of 75 lbs. Knowledge of animal safe handling, including humane slaughtering procedures. Knowledge of basic animal safety rules and how to handle oneself among live animals; experience preferred. Knowledge of farm life, including farm animals and machinery performed on the farm. Work requires repetitive movements, and the majority of time is spent on ones feet. Workers should be able to do the work required with or without reasonable accommodations. Workers will perform assigned duties as instructed by the supervisor. Applicants must be 18 years or older. Minimum of 6 months experience required. Must be able to obtain a driver's license within 30-90 days of hire. Employees are required to perform any of the following tasks to attend to livestock: order feed, retrieve feed from storage, prepare feed and mix in additives, deliver feed to livestock facilities, give feed to livestock, check feed equipment, clean and maintain feed equipment, place mineral blocks, inspect water sources and watering equipment, break, melt, remove ice from water, clean, maintain, repair water systems, transport water to livestock when necessary, inspect livestock for illnesses and injuries, identify and quarantine any sick livestock from the herd, monitor livestock temperatures, brand livestock, castrate livestock, weigh livestock, spray livestock with insecticide, remove and dispose of any dead livestock. Receive new livestock, vaccinate/treat new livestock, brand new livestock, clean the receiving area, maintain livestock equipment. transport cattle to pastures, repair fencing for livestock, and prepare livestock for market or slaughter. The employer will furnish, without cost, all tools, supplies, or equipment required in the performance of work.Work requires repetitive movements, and the majority of time is spent on ones feet. Workers should be able to do the work required with or without reasonable accommodations. Work is performed primarily outdoors and involves exposure to sun, wind, rain, soil, mud, dust, heat, snow, cold and other natural elements. Worker must be able to withstand working in the direct sunlight and extreme weather conditions especially snow and freezing temperatures while performing their required job duties. Hours and days of work may vary due to weather conditions. Proper work attire is required. No personal cell phone usage on the job. Cell phone use should be limited to contact with the supervisor and other employees as necessary to perform job duties.

Job Classification:

51-3021.00 - Butchers and Meat Cutters

Job Requirements

Experience Required:

Yes

Months of Experience Required:

3

Special Requirements:

Hours listed in Section A.6 are the anticipated hours to be worked. These hours could increase or decrease based on weather conditions, crop delay, pests or disease, crop yield, available labor, and or productivity. Use of cell phones during work hours is prohibited, supervisors will have phones in case of emergency. Drug testing will be performed after hire, randomly, upon accident, incident, or suspicion and will be performed at the expense of the employer.

Number of Hours Per Week:

45

Work Schedule (Start/End time):

7:00 A.M. - 5:00 P.M.

Employer Information

Company Name:

Farm Creek Meats, LLC

Location:

Duchesne, UT 84021

Worksite

Address:

7454 S State Highway 87, Duchesne , UT 84021

Job Order Details

ETA Case Number:

H-300-25018-628305

Multiple Worksites:

No

Additional Wage Information:

A worker can earn bonuses and/or wage increases based on performance and length of service with the employer, this benefit is at the sole discretion of the employer.

Date Posted:

1/27/2025

Piece Rate Offer

$0.00

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