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Job Description

Full Time:

Yes

Number of Workers Requested:

8

Job Duties:

Workers will perform all tasks traditionally included in the operation of diversified, organic vegetable farms. We grow a large variety of vegetable crops as well as herbs and cut flowers. Workers will work in the fields, in greenhouses and caterpillar tunnels, and in the pack area. Field work includes: manually plant, cultivate, and harvest vegetables, herbs, and other field crops. Use hand tools, such as shovels, trowels, hoes, tampers, pruning hooks, shears, and knives. Some duties include tilling soil and applying organicapproved fertilizers; transplanting, weeding, thinning, or pruning crops; applying organic-approved pesticides. Weeding and thinning done by hands, hoes, flame weeding, and tractor implements. Assist with irrigation including the laying out irrigation lines. Trellising and pruning tomatoes both in the field and in caterpillar tunnels. Assist with field preparation and clean up. Operate tractors and implements. Implements include, but are not limited to seeders, transplanters, plastic mulch layer and lifter, drip tape layer, cultivating equipment, rototiller, mower. Greenhouse work includes mixing potting soil, preparing propagation trays, seeding, watering and thinning. Washing and packing duties sorting/grading, washing, bunching, and packing of produce. Workers will also assist in the cleaning and sanitation of packing area. Additional duties include operating farm vehicles on and off the farm, cleaning, maintaining, and performing basic repairs on farm equipment and vehicles, and loading and unloading trucks. Through use of basic power tools like drills and saws, along with hand tools like hammers and screwdrivers, workers will assist with projects like building caterpillar tunnels, re-sheeting greenhouses, and other projects incidental to vegetable farming. Workers will also help maintain the property by removing weeds and cutting grass with mowers. Employer will provide gloves and knee pads for any hand-weeding, -thinning, or hot-capping. Effective 1/1/25, overtime must be paid after 48 hours worked per week, or 56 hours worked per week for up to 22 "peak weeks" for highly seasonal employers."

Job Classification:

45-2092.00 - Farmworkers and Laborers, Crop, Nursery, and Greenhouse

Job Requirements

Experience Required:

Yes

Months of Experience Required:

3

Special Requirements:

Must have at least 3 months of experience on a production-scale vegetable farm (5 acres or larger). Must be able to lift and carry a minimum of 50 pounds. Workers with a clean MVR and able to obtain an insurable driver's license may be requested to operate employer-owned trucks or other multi-purpose vehicles to haul tools, supplies, crops, and transport workers (whether on or off farm) to and from the worker housing to the farm properties and occasionally around the farm properties during the workday including on public roads to reach the fields where work will be performed; and/or may transport workers to the grocery store, bank, or laundry facilities on an as needed basis. No applicants or workers will be rejected for not possessing a drivers license or who may be unwilling to drive company vehicles. Such duties are completely optional and may be declined by the worker at his or her sole discretion.

Number of Hours Per Week:

45

Work Schedule (Start/End time):

6:00 A.M. - 3:30 P.M.

Employer Information

Company Name:

Red Wagon Organic Farm LLC

Location:

Longmont, CO 80503

Worksite

Address:

7694 N 63rd St, Longmont, CO 80503

Job Order Details

ETA Case Number:

H-300-25031-658399

Multiple Worksites:

No

Date Posted:

2/6/2025

Piece Rate Offer

$0.00

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