SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

55

Job Duties:

Manually plant, transplant, cultivate, & harvest herbs &vegetables such as but not limited to: corn greens, lettuce, kohlrabi, callaloo, onions, potatoes, carrots, cucumbers, squash, cabbage, peppers, tomatoes, pumpkins & cauliflower. Use hand tools such as shovels, trowels, hoes, tampers, pruning hooks, shears, & knives. Duties include field preparations by, weeding, thinning and/or pruning crops. Participate in irrigation activities. Harvesting, cleaning, grading and packing the vegetables by hand. Packing, loading, and preparing produce for delivery to farmers markets. Unload returning trucks and dispose of spoiled produce. All produce packaged and delivered to farm markets is produce grown and produced by R & G Produce. Work requires standing, sitting, kneeling and lifting up to 75 lbs. on a consistent basis throughout the day. After 4 days of training employer will expect workers to pick a minimum of 8 boxes per hour of scallions, radishes, cilantro, parsley, beets, kale, cabbage, carrots, dill and collard greens. During working hours, cell phone use is limited to emergency situations or for field documentation only. Employees with a valid driver's license may be requested to drive. Not all workers are requested to drive. No one will be rejected for the position that does not possess a driver's license. Any worker who drives a company vehicle at any time must have a valid drivers license and must notify Employer of the vehicle they are using. Due to health & safety concerns on our farm workers must understand basic instruction in English. Workers referred as a result of this order must have a minimum of three months of verifiable experience in performing the tasks described in this order.

Job Classification:

45-2092.00 - Farmworkers and Laborers, Crop, Nursery, and Greenhouse

Job Requirements

Experience Required:

Yes

Months of Experience Required:

3

Special Requirements:

After 4 days of training employer will expect workers to pick a minimum of 8 boxes per hour of scallions, radishes, cilantro, parsley, beets, kale, cabbage, carrots, dill and collard greens. If minimum is not met, a written warning regarding production will be given and 4 additional days of training will be provided. If after 12 days of training employee does not meet required production, termination is possible. Drug screen will be conducted after hire and at the employer's expense.

Number of Hours Per Week:

42

Work Schedule (Start/End time):

8:00 A.M. - 4:00 P.M.

Employer Information

Trade Name/Doing Business As:

R & G Produce, LLC

Company Name:

R & G Produce, LLC

Location:

Goshen, NY 10924

Worksite

Address:

16 VAN SICKLE ROAD, GOSHEN, NY 10924

Job Order Details

ETA Case Number:

H-300-25064-747414

Multiple Worksites:

No

Additional Wage Information:

PER BOX (SEE ADDENDUM A)

Date Posted:

3/19/2025

Piece Rate Offer

$1.70

Share