SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

3

Job Duties:

On farm, butcher/harvest of live cattle and hogs raised on farm. Assist with removal of the animal’s head, hide, and legs. Assist withcutting, skinning, and breaking down of the animal. Break down into consumer portions and prepare for display. Cut, trim, bone, tie, and grind meats. Perform all meat processing duties in a clean and sanitary manner. Process and prepare a variety of meats from all hoofed animals with knowledge of the carcass and how to properly break them down. Sharpen knives and maintain all equipment and tools in an orderly and sanitary manner. Must maintain all equipment, including knives, saws, grinders, and work area. Must be able to lift a minimum of 50 lbs.

Job Classification:

51-3021.00 - Butchers and Meat Cutters

Job Requirements

Experience Required:

Yes

Months of Experience Required:

3

Special Requirements:

Must have knowledge of animal safe handling, humane slaughtering procedures, basic animal safety rules and how to handle oneself among live animals. Must have knowledge of livestock farmwork, including farm animals and machinery performed on the farm. At least three (3) months of butchery, farm, or livestock work experience is required.

Number of Hours Per Week:

45

Work Schedule (Start/End time):

7:00 A.M. - 3:00 P.M.

Employer Information

Trade Name/Doing Business As:

D6 Processing

Company Name:

D6 Holdings LLC

Location:

Iron Station, NC 28080

Worksite

Address:

1178 Mt Zion Church Rd, Iron Station, NC 28080

Job Order Details

ETA Case Number:

H-300-25091-816133

Multiple Worksites:

No

Date Posted:

4/29/2025

Piece Rate Offer

$0.00

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