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Job Description

Full Time:

Yes

Number of Workers Requested:

23

Job Duties:

Raw Catfish Fillet, Trimmer, and Packer: Employee inspects fish for blemishes or defects and either hand fillets fish, trims already filleted fish, or conforms raw fillets into other raw products. Employees must remove all bones, trim all excess fat, skin, tissues, and ragged edges from fish using handheld knives. Employees must also separate raw fish and byproducts into specified containers or ice pack boxes (fillets, nuggets, miscuts, whole fish or specific specialty cuts). Be flexible and assist in other areas of the company as needed or requested. Employees will be assigned to work in particular plant areas and to perform particular work within the job description based on the employer’s needs at any given time. Work area may consist of concrete floors, cold, noisy, wet and damp surroundings. Workers may be asked to clean up equipment and around worksites (sanitation can be day and/or night) and ice packing, which is packing the fresh fish on ice. This job only works with fresh fish. Employees must adhere to all applicable food safety and sanitation requirements and adhere to all safety rules and guidelines as stated in the employee handbook.

Job Classification:

51-3022.00 - Meat, Poultry, and Fish Cutters and Trimmers

Job Requirements

Experience Required:

No

Special Requirements:

Applicants must be 18 years or older. The company may conduct background checks. All required tools, supplies and equipment will be provided at no cost to the worker. Abuse, misuse and loss of employer supplied items may result in disciplinary actions including suspension without pay up to termination of employment. Proper work attire is required. No cell phone usage during work hours. Cell phone can only be used during breaks and emergencies. Must have good hand/eye coordination. Must have ability to work well independently or in a team atmosphere. Must be able to understand and act on spoken and other verbal communication. Must be able to work on a production line. All employees must consistently practice and support all safety rules and guidelines. All employees must consistently wear assigned Personal Protective Equipment (PPE) and use and maintain knives and other equipment in a safe manner in accordance with instructions.

Number of Hours Per Week:

40

Work Schedule (Start/End time):

7:30 A.M. - 4:00 P.M.

Employer Information

Company Name:

Simmons Farm Raised Catfish, Inc. (Petition 2)

Location:

Yazoo City, MS 39194

Worksite

Address:

2628 Erickson Road, Yazoo City, MS 39194

Job Order Details

ETA Case Number:

H-300-25182-144787

Multiple Worksites:

No

Additional Wage Information:

"NONE"

Date Posted:

7/14/2025

Piece Rate Offer

$0.00

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