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U.S. DEPARTMENT OF LABOR

Field Workers (harvest) and Ag Equipment Operator

Foothill Packing, Inc. YU-44

Aguila, AZ

$17.04 per hour

ACTIVE

Recruitment Information

Telephone Number to Apply:
+19286272340
Extension
214
Email address to Apply:
lcontreras@foothillpacking.com

Job Description

Full Time:
Yes
Number of Workers Requested:
24
Job Duties:
Red and Green Cabbage: Employees cut, bag, pack, and load savoy, red and green cabbage in the field. Cutting is done by walking in uneven furrows behind a harvesting platform machine or belt. Under the direction of the field Supervisors, employees determine size and quality of the product to be harvested. Then, using a harvesting hand knife and bending at the waist, the employee cuts the head from the roots and trims the outer leaves from the head to prepare it to be placed into a carton or tote. Cutter places the product on a table for the packer to either or combination of; tie, spot wash, sort, wrapped, sealed, and placed into a carton or tote. The cartons or totes for the product are constructed by unfolding and bending the material as designed to form a box. Carton is labeled and marked as required. The process is repeated. The cartons, totes or bins are then stacked onto pallets on the deck of the harvester or trailer. Product from conveyer will be packed in to bins. Once totes or cartons are filled, they are pushed on to conveyor belt for loaders to close/cover and stack on the pallet. Product on conveyor falls into bins. The totes, bins and cartons for the product are constructed by unfolding and bending the material as designed to form a box. Totes, bins and cartons are labeled and marked as required. The process is repeated. The totes and cartons are lifted then stacked onto pallets on the deck of the harvester or trailer. Totes or cartons with product can weigh up to 50 lbs. Empty bins Pallets can weigh up to 95 lbs a forklift carries the bins onto a trailer and between two workers the bins are carried to be assembled. Broccoli: Employees cut, pack, bunch, and load fresh broccoli in the field. Cutting is done by walking in uneven furrows behind a harvesting platform machine or belt. Under the direction of the field Supervisors, employees determine size and quality of the product to be harvested. Then, using a harvesting hand knife and bending at the waist, the employee grasps the produce, cuts the head from the roots and trims the outer leaves from the head to prepare it to be placed into a tote, bin or carton. Cutter places the product on a table or conveyor for the packer/sorter to either or combination of; sort, bunch or cut in to florets and place into a tote, bin or carton. Packers will secure empty containers from designated racks and fill the totes and cartons to specification. Product from conveyer will be packed in to bins. Once totes or cartons are filled, they are pushed on to conveyor belt for loaders to close/cover and stack on the pallet. Product on conveyor falls into bins. The totes, bins and cartons for the product are constructed by unfolding and bending the material as designed to form a box. Totes, bins and cartons are labeled and marked as required. The process is repeated. The totes and cartons are lifted then stacked onto pallets on the deck of the harvester or trailer. Totes or cartons with product can weigh up to 50 lbs. Empty bins Pallets can weigh up to 95 lbs a forklift carries the bins onto a trailer and between two workers the bins are carried to be assembled.
Job Classification:
45-2092.00 - Farmworkers and Laborers, Crop, Nursery, and Greenhouse

The job/industry classification and description includes general information on the position from ONET/OES and the North American Industry Classification System. Please review Job Duties and Job Order for more information.

Job Requirements

Experience Required:
Yes
Months of Experience Required:
1
Special Requirements:
Must have 1-month work experience with the produce as defined in this application including harvest work. Specific requirements include lifting to 50 pounds frequently and able to use hand tools including cutting knives. Must be able to work under conditions where skin and clothing become heavily soiled with mud, water, grease, etc. Must be able to work outdoors in inclement weather conditions, including rain, cold, high winds, etc. Work involves bending and working in bent or stooped positions. Must be able to walk on uneven ground and stand up extensively. No smoking, alcohol, firearms in field or housing.
Number of Hours Per Week:
35
Work Schedule (Start/End time):
6:00 A.M. - 12:30 P.M.

Employer Information

Company Name:
Foothill Packing, Inc. YU-44
Location:
Salinas, CA 93905

Worksite

Address:
Monette Farms: W Pete RD/ 491 St. Ave (33.926419,-113.131137), Aguila, AZ 85320

Job Order Details

ETA Case Number:
H-300-25231-251349
Multiple Worksites:
No
Date Posted:
9/3/2025
Piece Rate Offer
$0.00

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