- Experience Required:
- Yes
- Months of Experience Required:
- 2
- Special Requirements:
- Experience Requirement: 2 month(s) verifiable experience in commercial agriculture experience hand harvesting vegetables required. Applicants must furnish job references from employers of the last 5 years establishing acceptable prior experience.
Job requires worker to complete tasks in asparagus, arugula, beans, beets, broccoli, brussel sprouts, cabbage, cauliflower, carrots, celery, celeriac, collards, corn, cucumbers, eggplant, fennel, garlic, greens, husk cherry, kale, kohlrabi, leeks, lettuce, melons, microgreens, onions, pac choi, peas, peppers, potatoes, radishes, rutabaga, shallots, shoots, spinach, squash (summer & winter), swiss chard, tomatillo, tomatoes, turnips, herbs (cilantro, parsley, dill & basil), cut flowers, strawberries, raspberries, cherries, blackberries, apricots, plums, peaches, grapes, gooseberries, currants, and mushrooms. Worker will NOT harvest strawberries, only pack/sort. Employer will provide instructions and training on specific job duties.
- Number of Hours Per Week:
- 40
- Work Schedule (Start/End time):
- 8:00 A.M. - 4:15 A.M.